Go Back
+ servings
Print Recipe
5 from 11 votes

Thanksgiving Appetizer and Cheese Platter

A grazing board made with cheese, fruit, crackers, meat and our favorite fall flavors like cranberry, brussels sprouts, and green beans.
Prep Time15 mins
Cook Time0 mins
Total Time15 mins
Course: Appetizer
Cuisine: American
Servings: 8 people
Calories: 353kcal
Author: Eden
Cost: $40

Ingredients

  • 1/2 pound Roasted Brussel Sprouts
  • 1/2 pound Roasted Greenbeans
  • 1/2 cup Cranberry Sauce
  • 2 Pears 1 sliced and 1 cut in half
  • 2 Apples sliced
  • 1/2 cup pomegranates
  • 1 pound grapes
  • 8 figs cut in half
  • 1/2 cup marinated olives
  • assorted charcuterie cured sausage, soppressata, prosciutto
  • 1 box crackers
  • assorted cheese goat cheese, cheddar cheese, brie, gouda
  • 1/2 cup walnuts
  • 3 persimmons

Instructions

  • Roast the green beans and brussels sprouts on a baking sheet, drizzled with olive oil and a pinch of salt, in a 350-degree oven for 15 minutes.
  • Roast the green beans and brussels sprouts on a baking sheet, drizzled with olive oil and a pinch of salt, in a 350-degree oven for 15 minutes.
  • Assembling the Charcutier on a large round board. 
  • Arrange the different cheeses on the board. Try to select a soft cheese like goat or brie, medium cheddar cheese and a harder cheese like aged gouda.
  • Also, use different shapes of cheese too. You can also slice it differently so each variety stands out on the appetizer platter.
  • Next, add small bowls of olives and cranberry sauce with small serving spoons. 
  • Place the brussels sprout and green beans on the board. 
  • Fill in the empty spaces with grapes, sliced fruit, and crackers. 

Nutrition

Calories: 353kcal | Carbohydrates: 62g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Sodium: 256mg | Potassium: 436mg | Fiber: 6g | Sugar: 37g | Vitamin A: 151IU | Vitamin C: 9mg | Calcium: 82mg | Iron: 2mg