Thick Frosting for Gingerbread Houses
A thick frosting that is perfect for building gingerbread houses to use as name placements. This frosting is fluffy and dries quickly!
Servings: 5 cups
- 3 egg whites
- 4 1/2 cups powdered sugar
- 1 tsp cream of tartar
Beat the egg whites and cream of tartar until whipped.
Slowly add in powdered sugar until the mixture is thick.
Add to piping bags and use it to assemble and decorate the gingerbread houses.
Calories: 2110kcal | Carbohydrates: 541g | Protein: 1g | Fat: 1g | Sodium: 17mg | Potassium: 495mg | Sugar: 528g | Iron: 1mg