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5 from 1 vote

Hard Boiled Egg Crostini Recipe

Hard-boiled egg crostini are the perfect brunch appetizer! They’re festive for Easter and spring and taste amazing with radish and arugula.
Prep Time35 mins
Cook Time10 mins
Total Time45 mins
Course: Appetizer
Cuisine: American
Servings: 10 Crostini
Calories: 147kcal
Author: Eden
Cost: $10


  • 1 French baguette
  • butter
  • 1/4 cup olive oil you can use butter too
  • 4 hard-boiled eggs sliced horizontally
  • 5 small radish thinly sliced
  • 1/2 cup arugula
  • Salt and Pepper freshly ground


  • Slice the French baguette into 1/2" thick slices
  •  Next, brush the slices with butter or olive oil and toast on a cookie sheet in the oven.
  • Toast in a 350-degree oven for about 10 minutes until they are golden brown. Watch them carefully as they can burn easily.
  • Boil 4-6 eggs to make hard-boiled eggs. Once cooled, carefully remove the shell and slice lengthwise (from top to bottom). Slice about 1/4" thick.
  • Once the bread is toasted, add the sliced radish, arugula, and hard-boiled egg.
  • Drizzle with olive oil and add freshly ground salt and pepper over the crostini.


Calories: 147kcal | Carbohydrates: 13g | Protein: 5g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 75mg | Sodium: 179mg | Potassium: 56mg | Fiber: 1g | Sugar: 1g | Vitamin A: 128IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg