Easy recipe for homemade brownies with whipped chocolate sour cream frosting! They're chewy, fudgy brownies made from scratch in one pot!
Servings: 15 brownies
- 4 ounces unsweetened chocolate 4 ounces is the entire bar of chooclate
- 2 tbsp butter unsalted (salted will be fine too though)
- 2/3 cup oil vegetable or canola
- 2 cups sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 1/2 cup flour
- 1 tsp baking powder
- 1 tsp salt
Preheat the oven to 350 degrees and grease the baking pan with butter.
In a mixing bowl, add flour, salt and baking powder. Whisk together.
In a medium pot, add butter and chopped chocolate and melt over low heat, constantly stirring.
Once the chocolate has melted, add in the oil and stir.
Next, add the sugar and eggs to the chocolate mixture with a spoon. Stir until egg yolks are blended in.
Add in vanilla extract.
Remove from heat and fold in the flour mixture.
Pour into an 8×8 or 9×9 baking pan and bake for 35-40 minutes or until a toothpick comes out semi-clean.
Let them cool completely and then frost with the chocolate sour cream frosting. This is optional as the brownies are good on their own, but we love them with frosting!
Serve these by themselves or with our whipped sour cream frosting.
Serving: 12g | Calories: 308kcal | Carbohydrates: 39g | Protein: 4g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 189mg | Potassium: 123mg | Fiber: 2g | Sugar: 27g | Vitamin A: 119IU | Calcium: 29mg | Iron: 2mg