Jungle Bird Cocktail
A simple, 5 ingredient tropical cocktail with Campari!
Servings: 2 Cocktails
- 3 ounces dark rum
- 1 ounce Campari
- 1/2 ounce simple syrup
- 3 ounces pineapple juice fresh
- 1 ounce lime juice fresh
Add all of the ingredients into a cocktail shaker with ice.
Shale for vigorously for 30 seconds. This is a crucial step when making the cocktail. The water from the ice needs to melt while shaking so dilute the cocktail so the ingredients blend together.
Once the cocktail has been shaken, strain into a glass filled with ice.
You can use large ice cubes or crushed ice for this cocktail.
Use fresh lime juice for this recipe.
If it's too strong, add a splash of soda water over the top.
Don't forget to SHAKE with ice for at least 30 seconds. So important!
Calories: 181kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 55mg | Sugar: 10g | Vitamin C: 9mg | Calcium: 6mg | Iron: 1mg