How to Make Churros Ice Cream Sandwiches
Homemade recipe for making Churros! Turn them into ice cream sandwiches for a fun treat!
Servings: 10
Calories: 156kcal
Ingredients
- 1 cup water
- 1/2 cup butter
- 1/4 tsp salt
- 2 tbsp sugar
- 1 cup all-purpose flour
- 3 eggs beaten
- 1/4 cup sugar
- 1/8 tsp cinnamon
Instructions
- Combine water, salt with the butter in a saucepan. Bring to a boil over high heat. Using a wooden spoon, stir in flour. Reduce the heat to low and stir vigorously until the mixture forms a ball, about 1 minute. Remove the dough from the heat and, while stirring constantly, gradually beat the eggs into the dough.
- Bring to a boil over high heat. Using a wooden spoon, stir in flour. Reduce the heat to low and stir vigorously until the mixture forms a ball, about 1 minute. Remove the dough from the heat and, while stirring constantly, gradually beat the eggs into the dough.
- Turn the heat to low and continuously stir until the mixture forms a ball, about 1 minute.
- Remove the dough from the heat and, while stirring, beat the eggs into the dough.
- Spoon the dough into a large, coated piping bag fitted with a Ateco star in size 4.
- Mix extra sugar and cinnamon on a plate and set aside.
- Heat 3 inches of vegetable oil or canola oil in a medium saucepan. Slowly, let the oil reach to 360 degrees before frying.
- Place a large sheet of parchment paper near the range (so you don't have to walk far when frying) and squeeze the dough on the parchment paper to make, tightly round swirls.
- When making them, pipe the dough close together to create the circle so it will stay intact when fried.
- With a little flour and a spatula I was able to easily remove them from the parchment paper and into the oil.
- Fry for about 1-2 minutes on each side.
- Transfer the churros to a plate lined with paper towels to drain.
- When they're cool, roll them in the extra cinnamon and sugar on the plate.
Notes
This recipe is adapted from Food Network.
Nutrition
Calories: 156kcal | Carbohydrates: 17g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 24mg | Sodium: 141mg | Potassium: 13mg | Fiber: 1g | Sugar: 7g | Vitamin A: 284IU | Calcium: 5mg | Iron: 1mg