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How to Make Churros Ice Cream Sandwiches

Homemade recipe for making Churros! Turn them into ice cream sandwiches for a fun treat!
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Dessert
Cuisine: Mexican
Servings: 10
Calories: 156kcal
Author: Eden

Ingredients

  • 1 cup water
  • 1/2 cup butter
  • 1/4 tsp salt
  • 2 tbsp sugar
  • 1 cup all-purpose flour
  • 3 eggs beaten
  • 1/4 cup sugar
  • 1/8 tsp cinnamon

Instructions

  • Combine water, salt with the butter in a saucepan. Bring to a boil over high heat. Using a wooden spoon, stir in flour. Reduce the heat to low and stir vigorously until the mixture forms a ball, about 1 minute. Remove the dough from the heat and, while stirring constantly, gradually beat the eggs into the dough.
  • Bring to a boil over high heat. Using a wooden spoon, stir in flour. Reduce the heat to low and stir vigorously until the mixture forms a ball, about 1 minute. Remove the dough from the heat and, while stirring constantly, gradually beat the eggs into the dough.
  • Turn the heat to low and continuously stir until the mixture forms a ball, about 1 minute.
  • Remove the dough from the heat and, while stirring, beat the eggs into the dough.
  • Spoon the dough into a large, coated piping bag fitted with a Ateco star in size 4.
  • Mix extra sugar and cinnamon on a plate and set aside.
  • Heat 3 inches of vegetable oil or canola oil in a medium saucepan. Slowly, let the oil reach to 360 degrees before frying.
  • Place a large sheet of parchment paper near the range (so you don't have to walk far when frying) and squeeze the dough on the parchment paper to make, tightly round swirls.
  • When making them, pipe the dough close together to create the circle so it will stay intact when fried.
  • With a little flour and a spatula I was able to easily remove them from the parchment paper and into the oil.
  • Fry for about 1-2 minutes on each side.
  • Transfer the churros to a plate lined with paper towels to drain.
  • When they're cool, roll them in the extra cinnamon and sugar on the plate.

Notes

This recipe is adapted from Food Network. 

Nutrition

Calories: 156kcal | Carbohydrates: 17g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 24mg | Sodium: 141mg | Potassium: 13mg | Fiber: 1g | Sugar: 7g | Vitamin A: 284IU | Calcium: 5mg | Iron: 1mg