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5 from 10 votes

Watermelon Juice

Quick and easy recipe to make homemade watermelon juice. Use this juice to drink alone, make popsicles are even watermelon cocktail!
Prep Time10 minutes
Cook Time1 minute
1 minute
Total Time12 minutes
Course: Drink
Cuisine: American
Servings: 3 cups
Calories: 1350kcal
Author: Eden
Cost: $6

Equipment

  • 1 Blender
  • 1 Sieve
  • 1 Pitcher

Ingredients

  • 1 large watermelon ripe and ready to be eaten

Instructions

  • Cut the watermelon into large cubes and discard the rind.
    Chunks of watermelon cut up.
  • Add the cubes to a blender and blend until smooth and liquid.
    Watermelon cubes in a blender.
  • Add cheesecloth over a strainer and place them over a large bowl or pitcher.
    Mesh cloth over a strainer.
  • Pour the watermelon juice into the strainer/cheesecloth and let it drain into the bowl.
    Pouring watermelon juice into a mesh cloth.
  • The watermelon residue will remain in the cheesecloth and the the jucie will strain out into a bowl.
    Straining watermelon juice.
  • Store the juice in a pitcher in the refrigerator.
    Pitcher filled with fresh watermelon juice.

Nutrition

Calories: 1350kcal | Carbohydrates: 340g | Protein: 27g | Fat: 7g | Saturated Fat: 1g | Sodium: 45mg | Potassium: 5040mg | Fiber: 18g | Sugar: 279g | Vitamin A: 25605IU | Vitamin C: 365mg | Calcium: 315mg | Iron: 11mg