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5 from 10 votes

Watermelon Juice

Quick and easy recipe to make homemade watermelon juice. Use this juice to drink alone, make popsicles are even watermelon cocktail!
Prep Time10 mins
Cook Time1 min
1 min
Total Time12 mins
Course: Drink
Cuisine: American
Servings: 3 cups
Calories: 1350kcal
Author: Eden
Cost: $6


  • 1 Blender
  • 1 Sieve
  • 1 Pitcher


  • 1 large watermelon ripe and ready to be eaten


  • Cut the watermelon into large cubes and discard the rind.
  • Add the cubes to a blender and blend until smooth and liquid.
  • Add cheesecloth over a strainer and place them over a large bowl or pitcher.
  • Pour the watermelon juice into the strainer/cheesecloth and let it drain into the bowl.
  • The watermelon residue will remain in the cheesecloth and the the jucie will strain out into a bowl.
  • Store the juice in a pitcher in the refrigerator.


Calories: 1350kcal | Carbohydrates: 340g | Protein: 27g | Fat: 7g | Saturated Fat: 1g | Sodium: 45mg | Potassium: 5040mg | Fiber: 18g | Sugar: 279g | Vitamin A: 25605IU | Vitamin C: 365mg | Calcium: 315mg | Iron: 11mg