Go Back
+ servings
Print Recipe
4.78 from 9 votes

Bomb Pops Popsicle Recipe

A healthier version of the classic Bomb Pops. These are made with fresh fruit and whole ingredients. They're creamy and delicious!
Prep Time15 mins
1 d
Total Time1 d 15 mins
Course: Dessert
Cuisine: American
Servings: 6 Popsicles
Calories: 147kcal
Author: Eden
Cost: $6

Equipment

  • Popsicle mold
  • Blender

Ingredients

Red Layer

  • 2 cups fresh strawberries tops removed, washed and cleaned.
  • 3 tbsp granulated sugar you can also use honey
  • 1 tsp lemon juice fresh-squeezed
  • 1/2 tsp cornstarch

White Layer

  • 1/2 cup vanilla yogurt
  • 1 cup milk coconut, almond or whole milk
  • 1 tbsp granulated sugar
  • 1 tsp cornstarch

Blue Layer

  • 1/2 cup blueberries washed and cleaned
  • 3 tbsp granulated sugar you can also use honey
  • 1 cup milk coconut, almond or whole
  • 1 tsp cornstarch
  • blue dye optional

Instructions

  • Start with the white layer and blend the ingredients in a blender until smooth.
  • Pour into a bowl or container with a spout and store in the refrigerator.
  • Wash the blender and make the red layer blening until smooth.
  • Pour into a container with a spout.
  • Lastly, make the blue layer blending until smooth.
  • Next, pour the red layer in first, then freeze for 20 minutes.
  • Continue adding layers and freezing between each layer, before adding another layer over the top.
  • Add the popsicle stick in when you get 1/2 through the mold.
  • Once the mold is full freeze over night.
  • To remove the popsicles, run the mold under warm water until it easily releases.

Nutrition

Calories: 147kcal | Carbohydrates: 27g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 49mg | Potassium: 235mg | Fiber: 1g | Sugar: 24g | Vitamin A: 141IU | Vitamin C: 30mg | Calcium: 135mg | Iron: 1mg