Start with the white layer and blend the ingredients in a blender until smooth.
Pour into a bowl or container with a spout and store in the refrigerator.
Wash the blender and make the red layer blening until smooth.
Pour into a container with a spout.
Lastly, make the blue layer blending until smooth.
Next, pour the red layer in first, then freeze for 20 minutes.
Continue adding layers and freezing between each layer, before adding another layer over the top.
Add the popsicle stick in when you get 1/2 through the mold.
Once the mold is full freeze over night.
To remove the popsicles, run the mold under warm water until it easily releases.