An easy, traditional recipe for mulled wine. It's a perfect, warm cocktail for cozy winter days and holiday parties.
Servings: 6 servings
- 750 mil red wine like cabernet
- 2 cups apple cider pure apple cider
- 1/2 cup orange juice freshly juiced
- 2 cinnamon sticks
- 1/4 tsp nutmeg
- 1 tsp cloves whole
- 1/3 cup honey
Zest the outside of an orange, then cut it in half and squeeze the fresh juice.
Combine all of the measured ingredients into a large saucepot.
Simmer for 30 minutes up to 4 hours.
Strainer the mixture through a seive into a serving bowl OR another pot that can be placed back on the stovetop.
The reason for pouring it back into another pot is that you can easily warm it up before serving.
Add sliced oranges into the mulled wine and serve with a cinnamon stick.
No need to use an expensive bottle of red wine. Keep it affordable as you're mixing other ingredients with it.
Add more honey if you want a sweeter mulled wine.
The mulled wine can simmer for up to 4 hours! Adds a beautiful fragrance to the home.
Serve in heat resistant glasses.
If you prefer, add some star anise to the recipe.
Calories: 213kcal | Carbohydrates: 31g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 289mg | Fiber: 1g | Sugar: 26g | Vitamin A: 41IU | Vitamin C: 11mg | Calcium: 30mg | Iron: 1mg