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4.5 from 2 votes

Peppermint Chocolate Panna Cotta

A creamy and rich chocolate Panna cotta with peppermint and crushed candy canes! This recipe is easy to follow and makes the best chocolate Panna cotta!
Prep Time15 mins
Cook Time7 mins
4 hrs
Total Time4 hrs 22 mins
Course: Dessert
Cuisine: Italian
Servings: 6 people
Calories: 600kcal
Author: Eden
Cost: $10


  • 1 cup whole milk
  • 3 cups heaving whipping cream
  • 6 ounces bittersweet chocolate chopped
  • 1/4 tsp salt
  • 1/2 tsp peppermint extract
  • 3 tsp unflavored gelatin


  • Pour milk and heavy cream into a saucepan.
  • Sprinkle with gelatin and then set aside for ten minutes.
  • Heat on medium heat for about 7 minutes until it reaches 135 degrees. I brought mine to a boil for a minute too.
  • Remove from heat and then add chocolatey, salt and extract and stir until chocolate is melted.
  • Place 6 ramekins on a baking sheet and pour the cream into them.
  • Refrigerate about 4 hours until it’s a custard consistency.
  • Then, garnish with crushed candy canes


Serving: 6g | Calories: 600kcal | Carbohydrates: 20g | Protein: 5g | Fat: 56g | Saturated Fat: 34g | Cholesterol: 169mg | Sodium: 162mg | Potassium: 304mg | Fiber: 2g | Sugar: 13g | Vitamin A: 1829IU | Vitamin C: 1mg | Calcium: 141mg | Iron: 2mg