Jalapeno Poppers
Calories: 1693kcal
Ingredients
- 10 jalapeño peppers cut lengthwise, seeds removed
- 8 ounces cream cheese
- 10 slices bacon
Instructions
- Preheat oven to 425 degrees.
- Use gloves to handle the peppers and cut jalapeños in half lengthwise and scrape out the seeds
- Cut up the block of cream cheese into 20 equal pieces.
- Fill each jalapeño half with cream cheese (I like to use my fingers to press it in, super easy!).
- Wrap each pepper with a half slice of bacon.
- Bake for 15-20 minutes or until the bacon is cooked.
Nutrition
Calories: 1693kcal | Carbohydrates: 12g | Protein: 41g | Fat: 165g | Saturated Fat: 73g | Cholesterol: 395mg | Sodium: 2184mg | Potassium: 749mg | Sugar: 7g | Vitamin A: 3127IU | Calcium: 233mg | Iron: 2mg