Go Back
+ servings
mimosa recipe
Print Recipe
5 from 6 votes

Mimosa Recipe

Learn how to make simple mimosa at home! This cocktail uses only 2 ingredients and is perfect for all occasions, but especially brunch! Also sharing variations and tips for making the best mimosa ever!
Prep Time2 mins
Cook Time0 mins
0 mins
Total Time2 mins
Course: Cocktail
Cuisine: American
Servings: 1 Mimosa
Calories: 123kcal
Author: Eden
Cost: $3


  • 3 ounces sparkling white wine or Champagne
  • 3 ounces orange juice freshly squeezed
  • 1/2 ounce orange liqueur this is optional, but really good!


  • Fill a Chapgane flute halfway full with sparkling white wine. About 3 ounces.
  • Top it with fresh squeezed orange juice, about 3 ounces.
  • Add in a slice of orange to garnish if you please!


To make a larger batch that serves 8 combine 1 chilled bottle of Champagne or sparkling white wine with cups of orange juice. Either combine in a pitcher and pour into each glass or fill half of the glass with sparkling white wine and then top with orange juice to the top of the glass for a 50/50 proportion. 
You can also make it 2 parts sparkling white wine to 1 part orange juice too. 
Create different versions of a mimosa using grapefruit juice or cranberry juice. 
Make sure the wine and juice are both colds before serving. 


Serving: 1g | Calories: 123kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 0g | Sodium: 6mg | Potassium: 272mg | Fiber: 1g | Sugar: 8g | Vitamin A: 170IU | Vitamin C: 43mg | Calcium: 17mg | Iron: 1mg