Chocolate Ganache Recipe
A rich and creamy chocolate ganache recipe using only 2 simple ingredients. It’s perfect for cakes, cupcakes, donuts or as a chocolaty, silky dipping sauce.
- 1/2 cup heavy cream
- 8 ounces semisweet chocolate chips
Prepare milk – In a medium sauce pan, pour in the heavy cream.
Heat the milk – Bring it to a soft boil, then let is simmer medium low for 4 minutes. Once it's steaming hot, remove from the heat.
Add in the semisweet chocolate morsels – Let them sit in the hot milk for 2 minute until soft.
Whisk vigorously – Whisk the mixture until the chocolate is completely melted. It will start to become a thicker texture and should be super smooth and creamy.
Done – Once all of the chocolate is melted and you have a silky smooth sauce, the ganache is completed. Pour it over a cake, donuts, cupcakes or in a small bowl to dip strawberries.
Calories: 1724kcal | Carbohydrates: 122g | Protein: 16g | Fat: 131g | Saturated Fat: 77g | Trans Fat: 1g | Cholesterol: 177mg | Sodium: 68mg | Potassium: 1375mg | Fiber: 18g | Sugar: 83g | Vitamin A: 1863IU | Vitamin C: 1mg | Calcium: 218mg | Iron: 14mg