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5 from 1 vote

Lavender Mojito Recipe

A refreshing lavender mojito made with rum, mint, lime juice and a lavender simple syrup. This cocktail is perfect for spring!
Prep Time3 mins
Cook Time2 mins
Total Time7 mins
Course: Cocktail
Cuisine: American
Servings: 1 Drink
Calories: 185kcal
Author: Eden


Lavender Mojito

  • 8 large mint leaves
  • 1 ounce simple syrup lavender flavor, recipe below.
  • 1 1/2 ounce white rum
  • 3/4 ounce lime juice


Lavender Mojito Recipe

  • Muddle mint leaves and simple syrup together.
  • Add the rum, lime and lots of ice and shake.
  • Pour everything into a mason jar and top with club soda.
  • Stir again to mix it all together.


To make the lavender simple syrup add 1cup water, 1 cup sugar and 5 tablespoons dried lavender in a saucepan. 
Bring the water, sugar and lavender to aboil for about 10 minutes, stirring occasionally.
Then let it all simmer for another 15-20 minutes or longer if you prefer more lavender. The longer it simmers and sits, the more taste and smell you’ll get from the lavender.
Strain the liquid into a bowl to remove the bits of lavender. Pour into a  jar and refrigerate.
You can also make this recipe using a store bought lavender syrup too. 


Calories: 185kcal | Carbohydrates: 24g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 20mg | Potassium: 89mg | Fiber: 1g | Sugar: 21g | Vitamin A: 350IU | Vitamin C: 9mg | Calcium: 26mg | Iron: 1mg