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5 from 2 votes

Papaya Mango Popsicles

If you love exotic fruits like papaya and mango, you'll love these mango popsicles! A burst of tropical flavors with a hint of vanilla and spicy ginger. These are the perfect treat for summer and are super simple to make.
Prep Time10 mins
Cook Time1 d
Total Time1 d 10 mins
Course: Dessert
Cuisine: American
Servings: 8 Popsicles
Calories: 72kcal
Author: Eden
Cost: $12


  • 7 ounces mango fresh, about 1/2 to 1 mango
  • 2 tbsp ginger fresh
  • 2 cups papaya juice a blend of juice is fine.
  • 1 tsp vanilla extract
  • 1 tbsp corn starch blend with 1 tbps water to create a liquid form.
  • 8 candied ginger optional


  • First, cut a fresh mango into cubes. Here is a video showing the easiest way to cut a mango.
  • Add 1 tablespoon water to the corn starch to make a paste before adding it into the blender.
  • Next, add all of the ingredients into a blender and blend on high until they are fully combined and the texture is like a thick juice. 
    blending mango puree
  • Pour the juice into a popsicle mold and add the sticks. 
    pouring mango juice into a popsicle mold
  • Freeze overnight until the popsicles are fully frozen. 
    mango juice in a popsicle mold with wooden popsicle sticks
  • If you prefer to add in a slice of candied ginger to the popsicles do that before freezing. This adds an even spicier flavor and a chewy texture in the middle. 
    mango fruit popsicles on a platter with ginger


Freeze overnight to ensure the popsicles are frozen. 
Add in a slice of candied ginger before freezing if you want.


Calories: 72kcal | Carbohydrates: 17g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 126mg | Fiber: 1g | Sugar: 14g | Vitamin A: 271IU | Vitamin C: 15mg | Calcium: 11mg | Iron: 1mg