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5 from 3 votes

Papaya Mango Popsicles

If you love exotic fruits like papaya and mango, you'll love these mango popsicles! A burst of tropical flavors with a hint of vanilla and spicy ginger. These are the perfect treat for summer and are super simple to make.
Prep Time10 minutes
Cook Time1 day
Total Time1 day 10 minutes
Course: Dessert
Cuisine: American
Servings: 8 Popsicles
Calories: 72kcal
Author: Eden
Cost: $12

Ingredients

  • 7 ounces mango fresh, about 1/2 to 1 mango
  • 2 tbsp ginger fresh
  • 2 cups papaya juice a blend of juice is fine.
  • 1 tsp vanilla extract
  • 1 tbsp corn starch blend with 1 tbps water to create a liquid form.
  • 8 candied ginger optional

Instructions

  • First, cut a fresh mango into cubes. Here is a video showing the easiest way to cut a mango.
  • Add 1 tablespoon water to the corn starch to make a paste before adding it into the blender.
  • Next, add all of the ingredients into a blender and blend on high until they are fully combined and the texture is like a thick juice. 
    blending mango puree
  • Pour the juice into a popsicle mold and add the sticks. 
    pouring mango juice into a popsicle mold
  • Freeze overnight until the popsicles are fully frozen. 
    mango juice in a popsicle mold with wooden popsicle sticks
  • If you prefer to add in a slice of candied ginger to the popsicles do that before freezing. This adds an even spicier flavor and a chewy texture in the middle. 
    mango fruit popsicles on a platter with ginger

Notes

Freeze overnight to ensure the popsicles are frozen. 
Add in a slice of candied ginger before freezing if you want.
 

Nutrition

Calories: 72kcal | Carbohydrates: 17g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 126mg | Fiber: 1g | Sugar: 14g | Vitamin A: 271IU | Vitamin C: 15mg | Calcium: 11mg | Iron: 1mg