Baked Salmon on Skewers
Baked salmon is as nutritious as it is delicious and it's incredibly easy to make! It only takes about 6 minutes to bake and you'll the most tender, flavorful salmon.
Servings: 6 Skewers
Calories: 292kcal
Ingredients
- 2 lbs salmon fresh, not frozen
- 3 lemons sliced
- 3 tbsp olive oil
- pinch salt course
- pinch pepper course
Instructions
- Preheat the oven to 450 degrees.
- Remove the skin and cut Salmon into 1 inch cubes.
- Slice lemons to go between salmon on the wooden skewers.
- Alternate salmon and lemons. You decide how many lemon slices and how much salmon you want per skewer. We prefer about 3-4 cubes of salmon and 2 lemon slices.
- Lay the skewers on a baking sheet lined with tin foil.
- Drizzle olive oil over the skwers.
- Next, squeeze lemon juice and add a big pinch of salt over the skewers.
- Bake for 6 minutes (until internal temp is 135-140 degrees)
Nutrition
Calories: 292kcal | Carbohydrates: 5g | Protein: 31g | Fat: 17g | Saturated Fat: 2g | Cholesterol: 83mg | Sodium: 68mg | Potassium: 815mg | Fiber: 2g | Sugar: 1g | Vitamin A: 72IU | Vitamin C: 29mg | Calcium: 32mg | Iron: 2mg