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chocolate truffles with toppings
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5 from 7 votes

Chocolate Truffles

These chocolate truffles are decadent and easy to make. Top them with fun flavors like freeze-dried bananas and spicy chili to give the truffles a fun and even more deliciously flavor. 
Prep Time15 mins
2 hrs
Total Time2 hrs 15 mins
Course: Dessert
Cuisine: French
Servings: 18 Truffles
Calories: 192kcal
Author: Eden


  • 8 oz bittersweet chocolate finely chopped
  • 8 oz semisweet chocolate finely chopped
  • 1 cup heavy cream
  • 2 tbsp coffee brewed
  • 1 tsp vanilla extract
  • 1/8 tsp salt


  • Dried Chilis
  • Freeze-Dred Bananas or Strawberries
  • White Chocolate


  • Finely chop the chocolate and place in a heat proof bowl with the vanilla, coffee and salt. 
  • In a saucepan, bring the heavy cream to a boil then pour it through a mesh strainer into the chocolate.
  • Let the milk sit on the chocolate for a minutes to soften it. Then stir until all of the chocolate has melted and the mixture is smooth.
  • Let it sit for 4 hours room temperature or place it in the refrigerator until it’s harden.
  • Add 1 cup cocoa powder into a small bowl. 
  • Using a small cookie scooper, scoop and roll to make a small ball. 
  • Then, roll the chocolate into the cocoa powder to completely cover it. 
  • Place it on a platter or cake stand and complete the rest. 
  • To add toppings, use a Microplane and grate different igredients over the top.


Calories: 192kcal | Carbohydrates: 14g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 24mg | Potassium: 154mg | Fiber: 2g | Sugar: 9g | Vitamin A: 207IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 2mg