Pumpkin Pie Spice
This Pumpkin pie spice recipe is super easy to make using just 5 ingredients. This blend of spices is used in many fall recipes like pumpkin bread, pumpkin pie and pumpkin pancakes.
Servings: 7 teaspoons
- 4 tsp ground cinnamon
- 2 tsp ground ginger
- 1 tsp ground cloves
- 1 tsp nutmeg
- 1/2 tsp allspice
Measure out each ground spice into a small mixing bowl.
Stir to blend, then store in a sealed container.
Add 1/4 teaspoon cardamom if you want.
This pumpkin pie spice will keep for 1 year in an airtight container.
Calories: 7kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 1mg | Potassium: 18mg | Fiber: 1g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg