These are truly the best cheesy scalloped potatoes! We make them every year for Thanksgiving and they’re always a hit. A cheesy potato casserole with cream, gruyere cheese, onions, shallots and tender gold potatoes. Every bite is fulll of flavor and goes so well with turkey and stuffing. They’re rich and creamy and absolutely divine!
Servings: 10 people
- 1 cup onion chopped
- 2 shallots sliced
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 2 lbs yukon gold potatoes
- 2 cups heavy cream
- 2 1/2 cups Gruyère cheese grated
- 1/2 tsp ground nutmeg
- 1 tsp salt
- 1 tsp pepper
Preheat the oven to 350 degrees.
Slice shallots and onion and sauté them with olive oil and butter until tender.
Thinly slice the potatoes by hand or using a mandoline.
Layer the potatoes in a 10×15 baking dish.
Pour the heavy cream, salt and pepper and the sautéed onions and shallots.
Fold the ingredients together using a spatula.
Sprinkle the grated cheese all over the top.
Add fresh nutmeg over the cheese.
Bake for 1 hour until the potatoes are tender and the top is bubbly and golden brown.
Calories: 404kcal | Carbohydrates: 20g | Protein: 10g | Fat: 32g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 101mg | Sodium: 433mg | Potassium: 489mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1056IU | Vitamin C: 20mg | Calcium: 253mg | Iron: 1mg