Gingerbread Syrup
Homemade gingerbread syrup is perfect for cocktails, coffee, or even pancakes! It has the most perfect gingerbread spice and flavors and is made with brown sugar, spices, ginger, and molasses.
Prep Time5 minutes mins
Cook Time20 minutes mins
20 minutes mins
Total Time45 minutes mins
Course: Cocktail, Drink
Cuisine: American
Servings: 16 ounces
Calories: 97kcal
Cost: $7
- 1 cup water
- 1 1/2 cup brown sugar dark or light
- 1/4 cup molasses
- 2 sticks cinnamon
- 3 slices ginger
- 5 whole cloves
- 1 whole nutmeg
- 5 whole allspice berries
In a saucepan bring the water and brown sugar to a boil.
Once the mixture is boiling, turn the heat to simmer and add in the spices and molasses.
Let the mixture simmer and infuse for 20 minutes.
Turn the heat off and let the syrup sit for another 20 minutes with the spices.
Then, strain the syrup through a sieve into a heat-proof bowl, preferably with a spout.
Pour into glass jars.
Calories: 97kcal | Carbohydrates: 25g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 10mg | Potassium: 115mg | Fiber: 1g | Sugar: 24g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg