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lemon sorbet
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Lemon Recipes - Coconut Lemon Sorbet

Homemade coconut lemon sorbet is like a lemon slushie. For an extra charming touch, serve them in the frozen lemon halves we used to squeeze the juice.
Prep Time10 mins
Cook Time5 mins
1 d
Total Time1 d 15 mins
Course: Dessert
Cuisine: American
Servings: 8 people
Calories: 214kcal
Author: Eden
Cost: $10


  • 5 lemons
  • 2 cups lemon juice
  • 1 cup sugar
  • 1 cup water
  • 1 tbsp lemon zest
  • 1 1/2 cups coconut milk


  • Cut 5 lmeons in half and gebtly juice them. Then, remove the middle fruit from each half to use as little lemon bowls.
  • In a sauce pan combine the water, lemon zest and sugar until the sugar is melted.
  • Remove from heat and let it cool to room temperature.
  • Add in lemon juice and and coconut milk and place in the freezer to freeze for 3 hours.
  •  Scoop the semi-frozen sorbet into empty lemons. 
  • Freeze the lemons again until ready to serve. 


Calories: 214kcal | Carbohydrates: 37g | Protein: 2g | Fat: 9g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 9mg | Potassium: 251mg | Fiber: 2g | Sugar: 28g | Vitamin A: 19IU | Vitamin C: 61mg | Calcium: 31mg | Iron: 2mg