Go Back
–+ servings
iced matcha latte in a tall glass with a bamboo straw
Print Recipe
5 from 6 votes

Easy Iced Matcha Latte

This is the best way to make a delicious iced matcha latte! If you're looking for an easy recipe for an iced matcha latte then look no further!
Prep Time5 minutes
Cook Time0 minutes
0 minutes
Total Time5 minutes
Course: Drink
Cuisine: American, Japanese
Servings: 1 latte
Calories: 234kcal
Author: Eden
Cost: $3

Ingredients

  • 2 tsp matcha powder
  • 1 cup milk your choice! we prefer 2% milk.
  • 1 tbsp honey

Instructions

  • Add all of the ingredients into a blender.
  • Blender for 1-2 minutes until frothy.
  • Pour over ice and enjoy!

Notes

Add more honey or use a different sweetener. 
To avoid clumps, whisk the matcha powder with 1-2 tbsp hot water in a small bowl before adding it to the blender. We did not do this, however if you want a super smooth latte you can try this. 
Serve with matcha ice cubes for a fun twist.
Garnish with dried flowers. 
Add a dash of sea salt over the top for extra flavor. 

Nutrition

Calories: 234kcal | Carbohydrates: 29g | Protein: 12g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 94mg | Potassium: 377mg | Fiber: 1g | Sugar: 29g | Vitamin A: 795IU | Vitamin C: 1mg | Calcium: 301mg | Iron: 2mg