Easy Pistachio Cake
If you’re looking for an easy pistachio cake recipe, look no further! This cake is made with just 6 simple ingredients. It’s super flavorful and very moist! Truly one of the best pistachio cake recipes that’s foolproof, and easy to make.
Prep Time10 minutes mins
Cook Time35 minutes mins
0 minutes mins
Total Time45 minutes mins
Course: Dessert
Cuisine: American
Servings: 16 people
Calories: 195kcal
Cost: $15
Pistachio Cake Recipe
- 1 boxed cake yellow
- 1 box pistachio pudding instant, Jello brand works. 3.4 ounces.
- 4 large eggs
- 1/2 cup vegetable oil
- 1 cup club soda
- 1 tsp almond extract
Pistachio Pudding Frosting
- 1 box pistachio pudding 3.4 ounces
- 8 ounces heavy cream
- 8 ounces milk
- 1 tsp almond extract
Preheat the oven to 350 degrees.
Add the dry ingredients into a bowl.
Add the liquid ingredients and mix
Grease a bundt pan or a cake pan with butter or cooking spray.
Pour the batter in a bundt pan.
Bake for 35 minutes in a preheated 350 degree oven.
Let the cake cool before turning it over onto a cake platter.
- Boxed vanilla cake, white cake, or yellow cake mixes can all be used for this recipe. We prefer yellow cake mix.
- Use instant pudding for this recipe.
- No need to add extra food coloring. The coloring comes from the pistachio pudding.
- Make this cake in a bunt pan, sheet pan, or two 8x8 round pans. If you're going to do powdered sugar dusting a bundt pan looks the prettiest. For an easy cake with a layer of fluffy frosting, we like a sheet pan and for a layered cake, cream cheese frosting looks beautiful.
- Make this cake organic by using an organic boxed cake and all organic ingredients. The only ingredient that won't be organic is the pistachio pudding mix.
Calories: 195kcal | Carbohydrates: 28g | Protein: 4g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 267mg | Potassium: 68mg | Fiber: 1g | Sugar: 15g | Vitamin A: 299IU | Vitamin C: 1mg | Calcium: 103mg | Iron: 1mg