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orange slices dried
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5 from 4 votes

How to Dehydrate Oranges

Everything you need to know on how to dehydrate oranges. We’re sharing the easiest way to create perfect dehydrated oranges and you won’t believe how simple it is!
Prep Time10 mins
Cook Time4 hrs
0 mins
Total Time4 hrs 10 mins
Course: Cocktail, Crafts
Cuisine: American
Servings: 25 orange slices
Calories: 23kcal
Author: Eden
Cost: $5


  • 2 Cookie Sheets
  • Parchment Paper


  • 5 large oranges
  • 1/4 cup coconut sugar optional, if you want the darker candied dried oranges.


  • Begin by washing your oranges thoroughly. After washing, pat dry with paper towels. 
  • Using a sharp knife slice the oranges into about 1/4″ slices. You can adjust the thickness of your orange slices by preference, but keep all the slices even. Approximately 1/8″ to 1/4″ in thickness is a good place to start. 
    slicing orange slices
  • Add parchment paper to the cookie sheets
    orange slices on parchment paper
  • Set the oven to 200 degrees Fahrenheit and allow them to bake for 4-5 hours, until they are fully dried in the center.
    dehydrate oranges in oven
  • Let them cool and then store them in an airtight container.
    a stack of dehydrate oranges


Dried oranges will last a very long time. You can expect slices to be fresh for at least a year and a half.
Make these for cocktails or decorations.
Use blood oranges or even limes and lemons.
Store the room temperature, in an air-tight container for 1 year.


Calories: 23kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 67mg | Fiber: 1g | Sugar: 4g | Vitamin A: 83IU | Vitamin C: 20mg | Calcium: 15mg | Iron: 1mg