Go Back
–+ servings
cake flour
Print Recipe
5 from 1 vote

How to Make Cake Flour + Cake Flour Recipes

If you don’t have cake flour on hand, you can easily make your own using this homemade cake flour recipe. It’s made with simple ingredients and is easy to do!
Prep Time5 minutes
Cook Time0 minutes
0 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Servings: 1 cup
Calories: 516kcal
Author: Eden
Cost: $2

Ingredients

  • 1 cup all-purpose flour
  • 2 tbsp cornstarch

Instructions

  • Measure out one cup of all-purpose flour
  • Remove 2 tablespoons of the flour and put it back in the bag . You won’t need it.
  • Next, replace the 2 tablespoons of flour with 2 tablespoons of cornstarch. Cornstarch is an easy substitute.
  • Combine both of the ingredients in a mixing bowl. This will make one cup of cake flour.
  • Sift the mixture together to ensure that it’s combined evenly.
  • Store it in a sealed container.

Nutrition

Calories: 516kcal | Carbohydrates: 110g | Protein: 13g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.1g | Sodium: 4mg | Potassium: 134mg | Fiber: 4g | Sugar: 0.3g | Calcium: 19mg | Iron: 6mg