This recipe uses pistachio pudding in the batter, and the muffins are topped with a crunchy crumble topping that adds texture and sweetness.
- all-purpose flour - baking powder - pistachio - salt - cardamom
Course: Brunch Prep Time: 10 minutes Cook Time: 20 minutes
Preheat your oven to 400°F. Line a muffin tin with tall paper liners.
In a medium bowl, whisk together dry ingredients, including the sugar and pudding mix.
In a separate bowl, mix wet ingredients and zest.