Bakery Style Pistachio Muffins Recipe

This recipe uses pistachio pudding in the batter, and the muffins are topped with a crunchy crumble topping that adds texture and sweetness.

INGREDIENTS

- all-purpose flour - baking powder - pistachio - salt - cardamom

HOW TO MAKE PISTACHIO MUFFINS

Course: Brunch Prep Time: 10 minutes Cook Time: 20 minutes

1

Preheat your oven to 400°F. Line a muffin tin with tall paper liners.

2

In a medium bowl, whisk together dry ingredients, including the sugar and pudding mix.

3

In a separate bowl, mix wet ingredients and zest.

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