Bakery Style Pistachio Muffins Recipe

This recipe uses pistachio pudding in the batter, and the muffins are topped with a crunchy crumble topping that adds texture and sweetness. See Recipe

INGREDIENTS

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HOW TO MAKE PISTACHIO MUFFINS

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1

[{"selector":"#anim-e8d39c5a-a86c-4e11-a945-eed3fb06fbec","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Preheat your oven to 400°F. Line a muffin tin with tall paper liners. See Recipe

2

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3

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