This homemade pumpkin bread recipe is super moist and easy to make. It’s full of spices like nutmeg, cinnamon, and ginger and has a super moist texture from the oil, melted butter, and eggs.
- all-purpose flour - baking soda - baking powder - ground cinnamon - nutmeg
Course: Brunch Cuisine: American Prep Time: 8 minutes Total Time: 1 hour 23 minutes
Preheat the oven to 350 degrees.
In a mixing bowl, add the flour, baking soda and baking powder, spices and salt. Set aside.
Combine the oil, butter and vanilla in a liquid measuring cup.