A rich and creamy easy chocolate ganache recipe using only 2 simple ingredients. It’s perfect for cakes, cupcakes, donuts, brownies, or as a chocolaty, silky dipping sauce.
- heavy cream - semisweet chocolate chips
Course: Dessert Cuisine: American Prep Time: 2 minutes Cook Time: 5 minutes
In a medium sauce pan, pour in the heavy cream.
Bring it to a soft boil, then let it simmer at medium-low for 4 minutes. Once it's steaming hot, remove it from the heat.
Add in the semisweet chocolate morsels Let them sit in the hot milk for 2 minutes until soft.