Cranberry Orange Cornbread Recipe

Cranberry Orange Cornbread Recipe

Cranberry Orange Cornbread Recipe

Cranberry Orange Cornbread Recipe

This is truly the best homemade cornbread recipe! It’s made with sour cream and butter to make it super moist and buttery.

The bread is sweetened with maple syrup and has cardamom, cranberries and orange zest for flavor. You can’t beat the moistness and taste of this cornbread recipe.

INGREDIENTS

Dried cranberries Orange juice All-purpose flour Yellow cornmeal Baking powder Baking soda Orange zest Salt Cardamom Large eggs Vanilla extract Sour cream

INGREDIENTS

HOW TO MAKE CRANBERRY ORANGE CORNBREAD

Course: Appetizer Cuisine: American Prep Time: 20 minutes Cook Time: 25 minutes

In a bowl, crumble the blue cheese into small pieces.

1

In a small bowl, soak the cranberries in the orange juice for 15 minutes, then drain.

2

Combine the flour, cornmeal, baking soda, baking powder, orange zest, salt and cardamom in a bowl.

Combine the flour, cornmeal, baking soda, baking powder, orange zest, salt and cardamom in a bowl.

Combine the eggs, sour cream, maple syrup, vanilla and melted butter.

3

Combine the eggs, sour cream, maple syrup, vanilla and melted butter.

Add the wet ingredients into the dry ingredients and gently mix.

4

Add the wet ingredients into the dry ingredients and gently mix.

Add the drained cranberries and gently fold the batter.

5

Add the drained cranberries and gently fold the batter.

Pour into a buttered 9×9 or 10×10 baking pan. We used a springform pan.

6

Pour into a buttered 9×9 or 10×10 baking pan. We used a springform pan.

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