Easy Cornbread Muffins

These homemade, easy cornbread muffins are simple to make and made with sour cream, butter, and whole milk to make them extra moist!

INGREDIENTS

- unbleached flour - fine ground - baking powder - baking soda - salt

HOW TO MAKE EASY CORNBREAD MUFFINS

Course: Appetizer Cuisine: American Prep Time: 10 minutes Cook Time: 15 minutes

1

Preheat the oven to 400 degrees.

2

In a mixing bowl, lightly hand whisk flour, cornmeal, baking powder, baking soda and salt to combine.

3

In a separate mixing bowl, whisk eggs for 20 seconds.

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