These homemade, easy cornbread muffins are simple to make and made with sour cream, butter, and whole milk to make them extra moist!
- unbleached flour - fine ground - baking powder - baking soda - salt
Course: Appetizer Cuisine: American Prep Time: 10 minutes Cook Time: 15 minutes
Preheat the oven to 400 degrees.
In a mixing bowl, lightly hand whisk flour, cornmeal, baking powder, baking soda and salt to combine.
In a separate mixing bowl, whisk eggs for 20 seconds.