Gooey Chocolate Caramel Bars With Kahlúa

Chocolate caramel bars with Kahlúa are decadent, gooey, and layered with caramel, chocolate, coconut, and pecans.

INGREDIENTS

- flour - sugar - butter - pecans

HOW TO MAKE CHOCOLATE CARAMEL BARS WITH KAHLÚA

Course: Dessert Prep Time: 5 minutes Total Time: 55 minutes

1

Preheat your oven to 350°F (175°C).

2

Combine the all-purpose flour and brown sugar in a mixing bowl.

3

Cut in the unsalted butter until the mixture resembles coarse crumbs.

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