Chocolate caramel bars with Kahlúa are decadent, gooey, and layered with caramel, chocolate, coconut, and pecans.
- flour - sugar - butter - pecans
Course: Dessert Prep Time: 5 minutes Total Time: 55 minutes
Preheat your oven to 350°F (175°C).
Combine the all-purpose flour and brown sugar in a mixing bowl.
Cut in the unsalted butter until the mixture resembles coarse crumbs.