HOW TO MAKE A
This easy monkey bread recipe is one you’ll want to make over and over. It’s made using biscuit dough, rolled into tiny balls, and dipped in butter, cinnamon, and sugar.
It’s like gooey, delicious cinnamon roll bread. It’s really the best monkey bread recipe!
It’s like gooey, delicious cinnamon roll bread. It’s really the best monkey bread recipe!
INGREDIENTS
- biscuit dough - brown sugar - ground cinnamon - sugar - butter - powdered sugar - milk
INGREDIENTS
INGREDIENTS
HOW TO MAKE EASY MONKEY BREAD
Course: Breakfast Cuisine: American Prep Time: 10 minutes Cook Time: 40 minutes
1
Open each package of canned biscuits.
Open each package of canned biscuits.
Open each package of canned biscuits.
2
Roll the dough into small balls. Pull off about 3 tablespoons per ball.
Roll the dough into small balls. Pull off about 3 tablespoons per ball.
3
Generously, grease a deep dish loaf pan with butter. Grease the bottom and the sides.
Generously, grease a deep dish loaf pan with butter. Grease the bottom and the sides.
4
In a medium bowl, combine cinnamon and sugar and stir. Roll each ball of dough in the cinnamon and sugar mixture and then place it in the loaf pan.
5
Coat the bottom of the pan and then sprinkle 1/8 cup brown sugar over the layer.
Coat the bottom of the pan and then sprinkle 1/8 cup brown sugar over the layer.