Kids and adults can’t resist this doughy, sweet, pull-apart dessert. This easy monkey bread recipe is one you’ll want to make over and over. Read below for step by step instructions on making this recipe!
Kids love to make a mess. Parents love to save time, especially when baking with kiddos!
To get the maximum of both worlds you want to turn to easy monkey bread. It’s a cinch to make and its pull-apart design makes it not only hand-friendly but almost mandatory.
Eating with one’s hands goes in and out of style. There’s a visceral, wonderful quality to it that should be encouraged (within reason)
Read on to learn fascinating facts about this ooey-gooey favorite.
Easy Monkey Bread
Everything about monkey bread is easy. It stores well, it’s customizable, you can prep it in advance, and it lasts long enough that you can get away with big batches.
It doesn’t even require plates to enjoy, though you’ll want to stay on top of who’s touching what in between bites.
How to Make Easy Monkey Bread
Ingredients
- Canned Biscuits
- Brown Sugar
- Cinnamon
- Sugar
- Butter
We also make a glaze for this recipe using a little confectioner’s sugar and milk.
Directions
Open each package of canned biscuits.
Roll the dough into small balls. Pink off about 3 tablespoons per ball.
Generously, grease a deep dish load pan with butter. Grease the bottom and the sides.
In a medium bowl, combine cinnamon and sugar and stir.
Roll each ball of dough in the cinnamon and sugar mixture and then place it in the loaf pan.
Coat the bottom of the pan and then sprinkle 1/8 cup brown sugar over the layer.
Continue creating another layer over the first layer and again, sprinkle brown sugar over the top before starting another layer.
Depending on the size of the pan, you should have 2 layers of dough balls in the pan. You might have extra dough, but you don’t need it.
Melt the butter and pour it over the top of the dough before baking.
Sprinkle on some of the left over cinnamon and sugar mixture.
Then, bake the bread in a 350-degree oven for about 45 minutes. Depending on what biscuits you’re using, check the directions to see how long to cook.
The monkey bread will be golden brown on the top and that’s what you want. It’s important to cook all the way through so you don’t have a doughy inside.
To make the glaze, add 1/4 cup powdered sugar with 1 tablespoon milk and mix until smooth.
Pour over the monkey bread before serving.
Why Do They Call it Monkey Bread?
The name’s a bit of a tongue in cheek commentary on the way it is eaten. If you’ve ever watched monkeys pick apart some fruit a the zoo, you’ll spot the resemblance.
How Do You know When Monkey Bread is Done?
While the combination of sugar and toppings (especially caramel) leaves the overall texture on the gooey side, the bread shouldn’t be. While you want the middle soft, you don’t want it to have that near custard texture of a French toast puff.
Internal temps won’t give you a good enough indicator of done-ness, nor will checking in one spot.
Use a long toothpick or fork to poke in a variety of places. You want to aim for the thicker parts. A clean fork means done, a sticky fork needs another minute.
Remember to plate monkey bread quickly after it leaves the oven. That will keep it from hardening onto your cooking surfaces.
Does Monkey Bread Require a Bundt Pan?
Though you’ve probably seen many store-bought versions come in the traditional Bundt shape, it’s not a necessity. Monkey bread cooks up in a bread pan, a cookie sheet, ramekins or loaf pan.
You want to be careful to balance the thickness to avoid uneven cooking.
How Long Does it Last?
Most bread products dry up and get tough to chew over time. Monkey bread, given its high surface area, allows some bits to stay moist longer than you’d think.
You can safely leave monkey bread on the counter for a few days. The surface sugars will harden if you let it stay in contact with air, so covering is ideal.
Can I Freeze It?
Freezing monkey bread lets you keep it fresh to use for weeks. Keep it airtight and tightly wrapped before storage.
Don’t refrigerate monkey bread, the cool but not cold of a fridge will crystalize your sugars and leave everything a mess.
How Do You Reheat Monkey Bread?
Reheat monkey bread at 140 F to melt the sugars and rehydrate the bread.
If you leave it on the counter, no need to reheat it’s perfectly wonderful at room-temp.
More Breakfast Sweets
There’s a lot of benefits to making easy monkey bread for a summer or winter morning. Here are some more ideas and recipes you’ll love!
Easy Semi-Homemade Cinnamon Rolls
Traditional New Orleans Beignets
Chocolate Chip Biscuit S’mores
How to Make You’re Own Yogurt Bowl
Let us know if you make this super easy monkey bread recipe by leaving a comment and review below.
You can also FOLLOW US on FACEBOOK, INSTAGRAM, and PINTEREST to see more delicious recipes, cocktails, desserts and parties!
Easy Monkey Bread Recipe
Ingredients
Monkey Bread Recipe
- 2 cans biscuit dough
- 1/4 cup brown sugar
- 1/8 cup ground cinnamon
- 1/4 cup sugar
- 3/4 cup butter
Simple Glaze
- 1/4 cup powdered sugar
- 1 tbsp milk
Instructions
- Open each package of canned biscuits.
- Roll the dough into small balls. Pink off about 3 tablespoons per ball.
- Generously, grease a deep dish load pan with butter. Grease the bottom and the sides.
- In a medium bowl, combine cinnamon and sugar and stir.
- Roll each ball of dough in the cinnamon and sugar mixture and then place it in the loaf pan.
- Coat the bottom of the pan and then sprinkle 1/8 cup brown sugar over the layer.
- Continue creating another layer over the first layer and again, sprinkle brown sugar over the top before starting another layer.
- Depending on the size of the pan, you should have 2 layers of dough balls in the pan. You might have extra dough, but you don’t need it.
- Melt the butter and pour it over the top of the dough before baking.
- Sprinkle on some of the leftover cinnamon and sugar mixture.
- Then, bake the bread in a 350-degree oven for about 45 minutes. Depending on what biscuits you’re using, check the directions to see how long to cook.
- The monkey bread will be golden brown on the top and that’s what you want. It’s important to cook all the way through so you don’t have a doughy inside.
- To make the glaze, add 1/4 cup powdered sugar with 1 tablespoon milk and mix until smooth.
- Pour over the monkey bread before serving.
Matt Taylor says
I LOVE monkey bread, it is so fun to pull apart and it is super easy to make. 🙂 🙂
Trang says
This is actually something really fun to prep with my son and it’s nice that it doesn’t have to turn out “pretty”. Definitely kid friendly and approved!
Lisalia says
This was SO delicious! What a fun breakfast bread. Easier than cinnamon rolls and JUST as yummy! We’ll definitely make this one again!
Eden says
Glad you liked it Lisalia!!
Laura Reese says
This recipe was so easy and totally delicious. Perfect treat!!
Eden says
Thank you, Laura!
Rachael Yerkes says
We are obsessed with monkey bread over here. So yummy! the perfect treat for chilly nights
Betsy says
I love this monkey bread! So glad I have monkeys of my own to share it with, this is too big of a temptation to have on my own!
Jen says
In the “how long will is last” section, it should say not long once your family gets their hands on it, haha! I’m making it again this afternoon because it’s already gone.