Ham and Cheese Sliders on Hawaiian Rolls

4.59 from 39 votes
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
Servings: 12 Sliders
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These are always the first to go! My ham and cheese sliders are served on fluffy Hawaiian rolls with layers of ham, melty cheese, and a buttery Dijon sauce. I make them for everything from game days to summer parties, and they’re always a hit!

Love sliders? Try my Mini Lobster Rolls made with King’s Hawaiian Rolls too!

Hawaiian roll sliders topped with buttery Dijon sauce and poppy seeds.

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These are my GO-TO for any large gathering I host. I served them at my tropical party once and they were gone in 30 minutes. People kept coming back for more and more.

They’re easy to throw together, perfect for parties, weeknight dinners, or game day, and such a good way to use up leftover ham.

I love them so much I added the recipe to my book Entertaining with Charm. They’re always a hit and one of those recipes people always ask for.

Cheese, ham, Hawaiian rolls, mustard, poppy seeds, butter and minced onions.

Ingredients Notes

Ham: Use good-quality sliced deli ham
Swiss Cheese: We love Swiss, but provolone or cheddar works too
Hawaiian Rolls: King’s Hawaiian is best, any flavor you like
Dijon Mustard: Adds a tangy kick, or use yellow if needed
Worcestershire Sauce: Sweet and savory, can sub with soy sauce
Poppy Seeds: Optional, or swap with sesame seeds
Dried Minced Onion: Adds flavor, or use onion or garlic powder instead

How I Make These Crowd-Favorites

Melt the butter with mustard, poppy seeds, Worcestershire, and onion—this buttery sauce is magic.

Slice the rolls in half (keep them connected!) and layer in the ham and cheese.

Place the tops back on and pour that buttery goodness all over.

Bake at 350 for about 20 minutes until the cheese is melty and the tops are golden.

Slice and serve warm. They’ll disappear fast!

Tips & Variations

Switch it up: Try turkey, roast beef, or chicken instead of ham.
Change the cheese: Cheddar, provolone, gouda, or pepper jack all work.
Add crunch: Pickles, onions, or roasted red peppers are delicious extras.
Go veggie: Skip the meat and use roasted zucchini, mushrooms, or bell peppers.
Bread swap: No Hawaiian rolls? Use soft dinner rolls that fit your pan.
Deli tip: Have your ham sliced thin at the deli for even layers.
Leave rolls connected: Slice them in half as one big piece and cut after baking.

Let me know if you make this ham and cheese slider recipe by leaving a review and rating below! We would love to see what you think! 

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game day food
4.59 from 39 votes

Ham and Cheese Sliders on Hawaiian Rolls

By: Eden
These are always the first to go! Cheesy, melty ham and cheese sliders baked on sweet Hawaiian rolls — an easy crowd favorite.
Prep: 10 minutes
Cook: 20 minutes
0 minutes
Total: 30 minutes
Servings: 12 Sliders
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Equipment

  • 9×13 Pan

Ingredients 

  • 1 bag King's Hawaiian Rolls
  • 1/2 lb Swiss cheese, sliced
  • 1/2 lb ham, sliced
  • 5 tbsp butter, melted
  • 1 tbsp dijon mustard
  • 1/2 tbsp poppy seeds
  • 1/2 tbsp dried minced onion
  • 2 tsp Worcestershire sauce

Instructions 

  • Melt the butter mustard, poppy seeds, Worcestershire sauce and dried minced onion in a bowl. Set aside while you assemble the sliders.
  • Hawaiian rolls are connected when removed from the bag. You can leave them connected and then just cut horizontally through the center to make a top and a bottom. 
  • This helps because then you can make one large sandwich and cut them after they bake!
  • Once you have the top and bottom, place the bottom rolls in a 9 x 13 baking pan.
  • Add half of the ham on the bottom, then half of the cheese, then ham and cheese again. 
  • Place the Hawaiian roll tops back on, and then pour the butter mixture all over the top. Use a spatula to get all of the ingredients and poppy seeds out.
  • Since these are baked ham and cheese sliders, toss them in a preheated 350-degree oven for 20 minutes until the cheese is melted.
  • When they’re done, cut each roll individually. Serve warm!

Notes

Make Ahead & Storage
You can assemble the sliders a few hours in advance—just wait to pour the sauce until right before baking. Cover and refrigerate for up to 5 hours. Store leftovers in an airtight container in the fridge and reheat the next day.
To Keep Warm
Keep sliders wrapped in foil in a 200°F oven until ready to serve, or wrap them individually to hold heat on the table.

Nutrition

Calories: 164kcal, Carbohydrates: 1g, Protein: 9g, Fat: 13g, Saturated Fat: 8g, Cholesterol: 42mg, Sodium: 327mg, Potassium: 77mg, Fiber: 1g, Sugar: 1g, Vitamin A: 305IU, Vitamin C: 1mg, Calcium: 159mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

About Eden

I’m Eden Passante and I develop, create, style and photograph every recipe and party on Sugar and Charm. I’m the author of Entertaining with Charm and have a Bachelor’s Degree in Home Economics and I’m here to help you create simple and easy recipes for entertaining and how to add charm to any gathering!

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4.59 from 39 votes (34 ratings without comment)

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Recipe Rating




7 Comments

  1. Nanajee Travels says:

    5 stars
    These ham and cheese sliders on sweet Hawaiian rolls are a total crowd-pleaser! 🧀🍖 The fluffy rolls, melty cheese, and savory sauce make them irresistible. 😍 Perfect for a quick and delicious snack or party dish! 🥪🔥

    1. Eden says:

      Yay! SO happy!!!

  2. Amy says:

    5 stars
    These are always a hit when I make them and never last more than a few minutes. Thanks for the recipe!

    1. Eden says:

      So glad you liked them!!

  3. Beth says:

    5 stars
    One of the best game day foods to make! They never last long in our house when we make them!

  4. Chelsea says:

    5 stars
    These are soooo delicious and come together in minutes!! My family loves them! Thanks for sharing!

  5. Katie says:

    5 stars
    Comfort food at its finest! These sliders are SO GOOD! It’s hard to stop eating them!