I can’t say enough incredible things about these savory and beyond delicious ham and cheese sliders on Hawaiian rolls! They are simple to make and perfect for parties!
We made the ham and cheese sliders to serve at our tropical party and they were GONE in the first 30 minutes. Not because we didn’t have enough, it was that our guests kept going back for more and MORE! They are addicting so beware!
They’re made with thinly sliced ham, swiss cheese, butter and a mixture of spices. They truly are the best and can be served for so many parties from super bowl, to an Oscars party, a summer tropical party or even for a simple weekday dinner.
Ham and Cheese Slider Recipe
This is a classic recipe that we’ve slightly altered to make our own! It makes 12 rolls and individual sliders.
Ingredients
- Sliced Ham
- Swiss Cheese
- Kings Hawaiian Rolls
- Dijon Mustard
- Worcestershire Sauce
- Poppy Seeds
- Dried Minced Onion
Directions
Melt the butter mustard, poppy seeds, Worcestershire sauce and dried minced onion in a bowl. Set aside while you assemble the sliders.
Hawaiian rolls are connected when removed from the bag. You can leave them connected and then just cut horizontally through the center to make a top and a bottom.
This helps because then you can just make one large sandwich and cut them at them after they bake!
Once you have the top and bottom, place the bottom rolls in a 9 x 13 baking pan.
Add half of the ham on the bottom, then half of the cheese, then ham and cheese again.
Place the Hawaiian roll tops back on and then pour the butter mixture all over the top. Use a spatula to get all of the ingredients and poppy seeds out.
Since these are baked ham and cheese sliders, toss them in a preheated 350-degree oven for 20 minutes until the cheese is melted.
When they’re done, cut each roll individually. Serve warm!
King Hawaiian Rolls
We use King‘s Original Hawaiian because they’re perfectly sweet, fluffy and moist. The perfect bun for these ham and cheese sliders! Here are some flavors you can use to make your sliders!
- Original Hawaiian
- Savory Butter
- Honey Wheat
How to keep Hawaiian Roll Ham and Cheese Sliders Warm
Keep the sliders wrapped in tin foil on the table. You can also wrap them individually to keep them extra warm! Furthermore, some people go as far as tossing them in a heated crockpot, wrapped in foil.
Personally, I don’t love the look of that at a party, but you can also turn the oven to 200 and keep the wrapped sliders in there too. Take them out right before serving.
How many Hawaiian rolls come in a package?
12 rolls come in one package and this recipe is for 12 sliders. Just double the serving size to make more!
Are King’s Hawaiian Rolls supposed to be baked?
They are already baked rolls, but you can warm them in the oven as we did for these sliders. They taste better warm with melted butter!
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Let us know if you make these ham and cheese sliders by leaving a review and rating below! We would love to know what you think!
Ham and Cheese Sliders
Ingredients
- 1 bag King's Hawaiian Rolls
- 1/2 lb Swiss cheese, sliced
- 1/2 lb ham, sliced
- 5 tbsp butter, melted
- 1 tbsp dijon mustard
- 1/2 tbsp poppy seeds
- 1/2 tbsp dried minced onion
- 2 tsp Worcestershire sauce
Instructions
- Melt the butter mustard, poppy seeds, Worcestershire sauce and dried minced onion in a bowl. Set aside while you assemble the sliders.
- Hawaiian rolls are connected when removed from the bag. You can leave them connected and then just cut horizontally through the center to make a top and a bottom.
- This helps because then you can just make one large sandwich and cut them at them after they bake!
- Once you have the top and bottom, place the bottom rolls in a 9 x 13 baking pan.
- Add half of the ham on the bottom, then half of the cheese, then ham and cheese again.
- Place the Hawaiian roll tops back on and then pour the butter mixture all over the top. Use a spatula to get all of the ingredients and poppy seeds out.
- Since these are baked ham and cheese sliders, toss them in a preheated 350-degree oven for 20 minutes until the cheese is melted.
- When they’re done, cut each roll individually. Serve warm!
Beth says
One of the best game day foods to make! They never last long in our house when we make them!
Chelsea says
These are soooo delicious and come together in minutes!! My family loves them! Thanks for sharing!
Katie says
Comfort food at its finest! These sliders are SO GOOD! It’s hard to stop eating them!