Ham and Cheese Sliders on Hawaiian Rolls

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4.59 from 39 votes

Ham and Cheese Sliders on Hawaiian Rolls

Savory and beyond delicious ham and cheese sliders on Hawaiian rolls! They are simple to make and perfect for parties!

Prep Time10

Cook Time20

Total Time30

Course: Appetizer, dinner

Cuisine: American

Servings: Sliders

Author: Eden

Cost: $20

Equipment

9x13 Pan

Ingredients

1 bag King's Hawaiian Rolls
1/2 lb Swiss cheese sliced
1/2 lb ham sliced
5 tbsp butter melted
1 tbsp dijon mustard
1/2 tbsp poppy seeds
1/2 tbsp dried minced onion
2 tsp Worcestershire sauce

Instructions

Melt the butter mustard, poppy seeds, Worcestershire sauce and dried minced onion in a bowl. Set aside while you assemble the sliders.
Hawaiian rolls are connected when removed from the bag. You can leave them connected and then just cut horizontally through the center to make a top and a bottom.
This helps because then you can make one large sandwich and cut them at them after they bake!
Once you have the top and bottom, place the bottom rolls in a 9 x 13 baking pan.
Add half of the ham on the bottom, then half of the cheese, then ham and cheese again.
Place the Hawaiian roll tops back on, and then pour the butter mixture all over the top. Use a spatula to get all of the ingredients and poppy seeds out.
Since these are baked ham and cheese sliders, toss them in a preheated 350-degree oven for 20 minutes until the cheese is melted.
When they’re done, cut each roll individually. Serve warm!

Notes

To make these sliders ahead of time, assemble them, but wait to pour the sauce over the top until ready to bake. Cover and refrigerate, then bake as directed. Store them in the refrigerator for no longer than 5 hours.

To keep the sliders warm at a party, turn the oven to 200 and keep the wrapped sliders in there until ready to serve. Alternatively, you could also keep them wrapped in aluminum foil until ready to serve.

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