This creamy, whipped blue cheese dip is the perfect companion for veggies, burgers, buffalo wings, french fries, and baked potatoes. The best part? You only need three simple ingredients to make it!
Looking for more dips? Try my whipped ricotta dip and easy garlic dip.
Blue Cheese Dip Recipe
I am the biggest fan of dips – they’re not just a side; they make the meal. No matter what I’m eating, if there’s a dip involved, I’m in heaven. And when it comes to wings, nothing pairs better than a rich, creamy blue cheese dip.
Every time we order wings, I whip up my own blue cheese dip at home because, let’s be honest, the tiny cup they give you at restaurants? Never enough for how much I consume. I need my wings drowning in that tangy, creamy goodness! This is my go to dip for parties!
There’s just something about homemade blue cheese dip that hits different – bold, creamy, and packed with flavor.
What can I say? I love a good dip, and I know a thing or two about making one!
What I love about this recipe is that it’s incredibly easy to make – just three ingredients in one bowl! No fuss, no extra steps, just pure creamy goodness. It’s the perfect dip for snap peas, crisp crudités, buffalo wings, juicy burgers, or even spicy jalapeño poppers.
Blue Cheese Dip Ingredients
This rich and creamy blue cheese dip is made with just three simple ingredients! It’s perfect for pairing with veggies, wings, or crackers. For extra flavor, sprinkle a little freshly ground black pepper on top.
- Mayonnaise: The base of the dip, providing a smooth and creamy texture with a slight tang that enhances the overall flavor.
- Blue Cheese: The star ingredient, adding a bold, tangy, and slightly salty taste with delicious crumbles throughout the dip.
- Cream Cheese: Gives the dip a thick, luscious consistency while balancing the sharpness of the blue cheese with a touch of mild richness.
How to Make Blue Cheese Dip
- Crumble the blue cheese into a mixing bowl.
- Soften the cream cheese. You can leave it out for it to soften on the counter or put it in the microwave for a few seconds only.
- Add the softened cream cheese and mayonnaise into the bowl with the crumbled blue cheese and mix with a fork until fully combined.
- While you’re mixing, press down with the fork to break up the blue cheese even more. Try to break it up into small pieces.
Serve in a bowl with a little pepper over the top! It’s so creamy and delicious, you will love it!
What do you dip in blue cheese?
Here are five delicious things to dip in blue cheese:
- Buffalo wings: The ultimate spicy + creamy combo.
- Fresh veggies: Carrots, celery, snap peas, and bell peppers.
- French fries: A tangy twist on classic dipping sauces.
- Jalapeño poppers: Perfectly balances the spice and cheesiness.
- Pizza crust: Skip the marinara and go for bold blue cheese flavor.
How to Store
To keep your blue cheese dip fresh and delicious, follow these simple storage tips:
Refrigerate: Store in an airtight container and keep it in the fridge for up to 5 days.
Stir Before Serving: The dip may thicken or separate slightly, so give it a quick stir before using.
Keep it Cold: If serving at a party, keep it on ice or refrigerated until ready to eat.
More Dip Recipes You’ll Love
- Easy Queso Blanco Dip
- The Best Yogurt Dip for Fruit
- Garlic Cilantro Dip
- Yogurt Tahini Dip
- Creamy Hummus Dip
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Blue Cheese Dip
Ingredients
- 3/4 cup blue cheese, crumbled
- 6 ounces cream cheese, softened
- 1/4 cup mayonnaise
Instructions
- In a bowl, crumble the blue cheese into small pieces.
- Make sure the cream cheese is very soft and able to be mixed easily.
- Add the cream cheese and mayonnaise in the bowl with the blue cheese and mix together with a fork until fully combined.
- Add a little salt and pepper over the top if you want!
Notes
- Use High-Quality Blue Cheese: A good-quality, crumbly blue cheese (like Roquefort, Gorgonzola, or Stilton) will give the dip a bold, tangy flavor.
- Let It Chill: For the best taste, refrigerate the dip for at least 30 minutes before serving to allow the flavors to meld together.
- Adjust the Texture: If you prefer a chunkier dip, leave some blue cheese crumbles intact. For a smoother consistency, blend or mash the cheese into the mixture.
