This is truly the best yogurt fruit dip for a fruit platter! It’s so flavorful, made with vanilla yogurt, sweetened with honey, and lemon curd. It’s light and pairs perfectly with any type of fruit. This is a fresh, homemade dip that comes together in minutes using just four ingredients.
We wanted to make a fruit dip that wasn’t made with marshmallow fluff. Something that’s fresher and sweet and made with organic ingredients. So we came up with our own, fantastic yogurt fruit dip that is sweet and citrusy and literally pairs perfectly with all fruit.
It’s the perfect fruit dip and the only recipe you need. It’s a healthier version and doesn’t feel overly sweet or filling. You can also use this dip when making yogurt bowls too.
This fruit dip is super simple to make using just one bowl to whisk all of the ingredients together.
We make fruit dips as an easy everyday dip but also when entertaining. Fruit and cheese platters make the best party appetizers and guests love them. We served this fruit dip at our tropical party and it was such a hit! It was gone too soon and next time we’ll be doubling the recipe!
Ingredients in Yogurt Fruit Dip
Table of Contents
Vanilla Greek Yogurt – Greek yogurt is a type of yogurt that has been strained to remove most of its whey. It has a thicker consistency than normal yogurt. We use vanilla flavored in this dip to add even more flavor to the recipe.
Vanilla Extract – Not only does vanilla extract add flavor to this dip, it also enhances the other flavors in the recipe.
Honey – To add a little more sweetness and offset the tartness of the greek yogurt, we use honey.
Lemon Curd – This is a curd is a sweet spread made with citrus fruit, such as lemon. It has a tart, lemon flavor to it pairs well with greek yogurt. It gives this yogurt dip a slight citrus flavor. If you’re up for it, you can also make your own lemon curd.
Lemon Zest – Lemon zest is used to garnish the dip and give it a little color and lemon flavor.
How to Make Fruit Dip with Yogurt
Measure the Ingredients – Measure the yogurt, vanilla, honey and curd.
Mix it Up – Mix everything in one bowl. Super easy!
Serve It – Serve this healthy fruit dip in a small bowl with a platter of fruit. This dip is perfect for all seasons, so serve it with seasonal fruit.
Tips for Making Healthy Yogurt Dip
- Use good quality ingredients when making this dip. You can use all organic ingredients too.
- Use orange curd if you want a different flavor.
- If you want to keep it even healthier, you can use unsweetened Greek yogurt or fat-free Greek yogurt.
- Double the recipe to make more or save for later.
How to Store Yogurt Dip
If you’re making this ahead of time, store it in an airtight container in the refrigerator for up to three days.
Variations of Yogurt Dip
There are several variations you can do when making this yogurt dip. Here are a few ways:
Use a different flavored curd such as lime, orange, grapefruit or tangerine.
Add more honey for a sweeter dip.
Ue a different sweetener like agave or sugar.
Add a dash of ground spices or herbs like cinnamon.
If you don’t have curd, try a splash of orange juice.
Garnish with fresh mint or edible flowers.
When to Serve Yogurt Dip
If you’re serving a fruit platter, making a fruit dip to go with it is a must! Here are some occasions when you can serve fruit dip:
What Fruit to Serve with this Dip
This fruit dip pairs well with all fruit. We espeically loved dipping these fruits in it:
- Pineapple
- Watermelon
- Strawberries
- Kiwi
- Blueberries and Raspberries
- Apples
You can also serve this dip with graham crackers, pretzles and nuts.
More Dips You’ll Love
We love making appetizers and dips, especially for parties. Here are some of our favorite dip recipes:
Also try more of our healthier desserts like our acai bowls, dairy-free yogurt smoothie popsicles, peanut butter banana smoothie and whole 30 desserts.
Frequently Asked Questions
This yogurt fruit dip is made with Greek yogurt, vanilla extract, lemon curd, and honey. It’s a simple dip to make and perfect for all fruit. You can make this with fat-free yogurt or vanilla yogurt and a different flavor of curd. Serve it with a seasonal fruit platter and
Yogurt is a perfect pairing for fruit. It’s a wonder, healthy snack with prebiotic and probiotic, vitamins and fiber. They compliment each other and it’s an easy snack to whip up.
Fruit dip can be frozen to keep fresh. Put it in an airtight container and it can be stored in the freezer for up to 3 months.
Let us know if you make this yogurt fruit dip by leaving a comment below. We’d love to know your thoughts!
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Yogurt Fruit Dip
Ingredients
- 1 cup vanilla Greek yogurt
- 1/2 tsp vanilla extract
- 1 tbsp honey
- 1/8 cup lemon curd
Instructions
- Measure the ingredients.
- Mix them together in a mixing bowl.
- Serve with sliced fruit.
Notes
- Use good quality ingredients when making this dip. You can use all organic ingredients too.
- Use orange curd if you want a different flavor.
- If you want to keep it even healthier, you can use unsweetened greek yogurt or fat-free greek yogurt.
- Double the recipe to make more or save for later.
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