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Home » Eats & Drinks » Best Beet Dip Ever

Best Beet Dip Ever

Published on October 15, 2013 Updated on May 24, 2022 by Eden

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This delicious and vibrantly colored beet dip will be an instant hit with beet lovers and haters! This beet recipe is truly the best dip ever!

beet dip in a bowl with pita bread

If you think you don’t like beets, you haven’t had them like this! The vibrant color alone makes you want dive in with a delicious piece of toasted pita.

I know I don’t share a lot of savory recipes, but I’m going to start sharing some of my favorite party recipes that are great for entertaining! This dip is made with roasted beets, yogurt, olive oil and lots of garlic.

It’s topped with hazelnuts, feta, and some green onions. The lively shade of dark pink color will entice the worst of the worst beet haters!

I think I’m going to serve this as an appetizer for Thanksgiving.

How To Make Beet Dip – Step By Step

Table of Contents

  • How To Make Beet Dip – Step By Step
  • A Healthy Dip
  • The Perfect Party Dip
  • The Tastiest Topping
  • Top Tips For Beet Dip
  • Check Out These Other Dip Recipes
  • Beet Dip
      • Garnishes
  1. Put the beets in a small baking pan with a small amount of water.
  2. Roast in a 350 degree oven for 1 hour.
  3. Peel and cut in half.
  4. Add beets, garlic, yogurt, olive oil and chili powder in a food processor or blender and pulse until smooth.
  5. Garnish with feta, hazelnuts, shallots and green onions.

A Healthy Dip

Beets are an awesome food, not only delicious but also packed with nutrients. Beets are low in calories, yet high in valuable vitamins and minerals. In fact, they contain a bit of almost all the vitamins and minerals that you need!

The Perfect Party Dip

We all know that dips can divide a party, with one or two dips left on the sidelines, untouched! This beet dip will please most people, from the health conscious, to the beet haters!

It’s alluring rich pink color and smooth tangy taste is just the ticket, for even the fussiest of dippers!

The Tastiest Topping

Beets earthy flavor makes them a perfect companion for loads of toppings. I’ve gone for feta, hazelnuts and a sprinkle of green onions.

The complimentary flavor of feta, allows the dip to hit so many flavors, while the crunch and fat surrounding the hazelnuts perfectly compliments the sweetness of the beets. It really does beet the rest!

Shot of beet dip on toasted pita

Top Tips For Beet Dip

  • Make sure you have enough food for you guests to dip! Cucumber spears, pita, radishes, green bean and of course chips – are all great options.
  • Stay away from flavored chips which can compete with flavors in the beet dip.
  • Figure roughly quarter cup of dip person, but remember appetites can vary greatly!
  • Remember to use a container that can keep the dip cool. Why not hollow out a loaf of bread, freeze it and then pop the dip in!

Check Out These Other Dip Recipes

Garlic Cilantro Dip

Easy Queso Blanco Dip

Three Ingredient Blue Cheese Dip

The Best Yogurt Tahini Dip

The Best Creamy Garlic Dip

Easy Caramel Dip

If you have tried this Beet Dip recipe, then please rate it and let me know how it turned out in the comments below!

You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to see more delicious recipes, cocktails and party idas!

Beet Dip

Such a colorful appetizer!
4.17 from 18 votes
Print Pin Rate
Course: Appetizer
Cuisine: American
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 6 servings
Calories: 153kcal
Author: Eden

Ingredients

  • 4 beets, trimmed
  • 3 garlic cloves
  • 1 1/2 cup whole Greek yogurt
  • 1/4 tsp chili chipotle powder
  • 1/4 cup olive oil
  • 1/2 tsp salt

Garnishes

  • Feta cheese
  • Hazelnuts
  • Green onions
  • Shallots

Instructions

  • Put the beets in a small baking pan with a small amount of water.
  • Roast in a 350 degree oven for 1 hour.
  • Peel and cut in half.
  • Add beets, garlic, yogurt, olive oil and chili powder in a food processor or blender and pulse until smooth.
  • Garnish with feta, hazelnuts, shallots and green onions.

Nutrition

Serving: 0g | Calories: 153kcal | Carbohydrates: 8g | Protein: 6g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 276mg | Potassium: 279mg | Fiber: 1g | Sugar: 5g | Vitamin A: 70IU | Vitamin C: 3.9mg | Calcium: 77mg | Iron: 0.6mg
Tried this Recipe? Tag me Today!Mention @sugarandcharm or tag us #sugarandcharm!


15 Comments

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Reader Interactions

Comments

  1. Maria V says

    July 23, 2019 at 9:52 am

    5 stars
    I really liked this Recipe!!!!! I love Beets too!!!!!…. Thank you!!!!!…. (:

    Reply
  2. Irene says

    November 12, 2017 at 8:25 am

    How many days in advance can this be made? Will it freeze?

    Reply
    • Eden says

      November 15, 2017 at 10:10 am

      We didn’t try freezing it, but you can make it the day before and it will last a few days.

      Reply
  3. Jennifer says

    January 18, 2016 at 4:15 pm

    I made this but halfed the recipe for just myself I put it into food processor but it came out gritty. Tasted great though

    Reply
  4. Kate says

    July 11, 2015 at 10:46 am

    So would you use pita bread to dip into the beet mix or tortilla chips? What would you use? You don’t mention this.

    Reply
    • Eden says

      July 14, 2015 at 11:33 am

      It’s really your preference! Pita bread is delicious, but chips could be good as well 🙂

      Reply
  5. Amber says

    December 29, 2014 at 5:59 pm

    do you blend when beets are hot. Do you serve this hot or cold?

    Reply
    • Eden says

      December 29, 2014 at 11:53 pm

      By the time you peel, blend and garnish the dip is slightly warm. You can actually serve this warm or cold. Also, you blend them after they’ve cooked and when they’re hot. Hope that helps 🙂

      Reply
  6. Elizabeth Usher says

    September 10, 2014 at 2:42 pm

    Can this be frozen & saved for Thanksgiving ?

    Reply
  7. candace chloe says

    January 11, 2014 at 3:46 pm

    What about using canned beets?

    Reply
  8. jill amabile says

    October 24, 2013 at 8:46 pm

    Shared this with a couple of vegetarian friends and they fell in love.Thank you Ms.Eden

    Reply
  9. angel swanson says

    October 21, 2013 at 1:17 am

    I can’t even wait to make this. I’m obsessed with beets!

    Reply
  10. lynn @ the actor's diet says

    October 15, 2013 at 10:51 pm

    vivid! i’ve loved beets for as long as i can remember.

    Reply

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