How to Make an Easy Greek Mezze Platter

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Our Easy Greek Mezze (Meze) Platter is perfect for a simple evening with friends! You don’t have to cook any of this and it’s all about artfully preparing a gorgeous platter with easy ingredients!

Serve your Greek Mezze platter with some ouzo and wine and let the party begin! Also, check out our very handy tips for serving wine!

Easy Greek Platter with Graphic.

We’re going with easy and fuss-free for this board. You don’t have to (no, really you don’t!) make all of the dips homemade.

If you feel like you need to make something, then just choose one dip to make yourself. Maybe whip up homemade hummus, garlic dip, whipped goat cheese, beet dip or the best tahini yogurt dip and then buy the baba ganoush and cucumber yogurt dip to add to the platter.

It’s all about assembling good food for a fun party and keeping it easy!

Greek food platter with olives, hummus, cucumbers, lemons and pita bread.

What’s on a Mezze Platter?

There are many delicious foods and dips you can add to a Mezze platter. Here’s a list of items to inspire you. Choose a variety of the ones you like the most to add to the platter.


Baba Ganoush – Roasted eggplant dip, my favorite!

Cucumber Yogurt – Tzatziki 


Stuffed Grape Leaves – Dolmathakia or Sarma

Greek Fava


Feta Cheese

Tahini – Used as a base in dips, but also great alone


Roasted Peppers

Cherry Tomatoes


Lemon Wedges

Marinated Artichokes – Something like these


Marinated Olives

Sun-dried Tomatoes

Varieties of Cheese – Kefalotiri,  Greek Gruyere or Feta

Soft Boiled Eggs


Variety of Meats – Traditional Greek sausage or any charcuterie you like.


Pita Bread

Pita Chips

Bread Sticks

Easy Greek Mezze Platter with yogurt in a bowl and pretty flowers and pita bread.

Remember, entertaining doesn’t have to be stressful. Finding the best of the best food and items locally, to serve in your home is also an important part of entertaining.

If there’s a restaurant nearby that makes the most incredible hummus… buy it and add it to your platter. Not everything has to be homemade and sometimes it’s better that way.

hummus in a brown bowl on a platter

How to Assemble a Greek Mezze Platter

  • Add the dips (serve at least three) into small wooden serving bowls and place them around a larger platter.
  • Add the rest of the ingredients around the bowls, like cheese, olives, dolmathakia, peppers, vegetables, etc. on the platter.
  • Lightly drizzle olive oil and salt and pepper over all the food.
  • Add pretty tropical flowers to garnish.
  • Serve pita bread and pita chips on the side.
Easy Greek Food Mezze Platter with hummus, lemons, olives, and herbs.

Drizzle high-quality olive oil over the platter and add a little salt and pepper to season. We added some paprika and additional olive oil to our purchased hummus to make it look pretty!

Easy Greek Mezze Platter with flowers and yogurt

How to Toast Pita Bread

There is nothing better to dip in hummus than pillowy soft pita bread! Serve warm with salt and olive oil and everyone will be happy!

  • Preheat the oven to 375.
  • Cut the pita bread into 4 triangles. You can do 8 triangles if you prefer smaller pieces.
  • Place in a single layer on a sheet pan and drizzle with olive oil and salt.
  • Bake in the oven for about 7 minutes. You want the pita to still be soft, but warm.

Frequently Asked Questions

What is Mezze?

Mezze is a platter combing cold and hot, vegetarian, and meat items. It can be a complete meal served with warm bread and there are several variations to creating your own platter.

What does mezze (meze) mean?

Mezze or Meze is a selection of small plates and appetizers in parts of the Middle East, Greece and North Africa. Translated literally, the word meze (meh-ZEH) means a taste.

How do you eat Greek meze?

A Greek meze platter will have individual portions of food like stuffed grapes. There will also be dips and salads that are easy to scoop with small serving spoons. Have small plates and utensils available for guests. Also, be sure to have some warm pita bread and lots of drinks available!

Easy Greek Mezze Platter with yogurt and pretty toppings like olives, radish, bread.

What drinks to serve with Greek food?

Since Mezze is supposed to be shared over drinks with friends, wine and ouzo are a must!

Ouzo is a traditional, dry anise-flavored Greek aperitif. It’s served very cold in a shot glass before the meal. Ouzo is distilled from the remnants of grapes pressed for wine and flavored with spices like anise. Impress your guests by serving this before everyone digs into the platter.

You can also serve cold beer, which would go great with the food.

Easy Greek Mezze Platter with green olives, feta cheese and reddish.

What Wine Goes with Mediterranean Food?

Try something light and crisp, like a Sauvignon Blanc or a Riesling. You can also pair it with a light sparkling wine too.

Check out our guide to serving wine and types of wine chart.

Easy Greek Mezze Platter on a marble table with dips, bread, olives and feta.

More Food Party Ideas You’ll Enjoy!

Looking for more party food ideas. Here are some of our favorite recipes to make for a gathering:

How to Host a Wine and Cheese Party

Artichoke Dip and Peppers

Halloween Cheese Board

How to Make a Cheese Platter

Ham and Cheese Sliders

Marinated Olives

The Best Whipped Goat Cheese

Easy Fruit Platter and Fruit Dip

Limes and olives on a greek food platter.

When to Serve a Mezzo Platter

Serve this simple dish while dining alfresco or for any of these occasions:


Pool Party 

Beach Bonfire 

Birthday Party it’s also perfect for a last-minute birthday party!

Garden Party 

Tea Party

Cookies and Cocktail Party

A platter filled with greek food on a marble board.

If you’re looking for an easy dessert to serve with this yummy platter, make our Dessert Charcuterie Board!

Let us know if you make a Greek mezze platter inspired by us! Leave a comment and review below and tag us on social @sugarandcharm #sugarandcharm!

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delicious greek mezze platter for a party

Greek Mezze Platter

Easy Greek Mezze Platter is perfect for a simple evening with friends! You don’t have to make or cook any of this and it’s all about artfully preparing a gorgeous platter with easy ingredients!
4.84 from 6 votes
Print Pin Rate
Course: Appetizer
Cuisine: Mediterranean
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6 people
Calories: 406kcal
Author: Eden


  • 12 ounce Container fresh hummus
  • 12 ounce Container baba ganoush
  • 12 ounce Fresh cucumber yogurt
  • 12 ounces Tabbouleh
  • 4 ounces Crumble feta cheese
  • 1 soft pita bread
  • 2 large Cucumbers sliced
  • 1 jar Roasted red peppers
  • 1 package Dried apricots
  • 6 small Radish
  • 14 ounce Jar of Marinated artichoke hearts
  • 1 container Cherry tomatoes
  • 6 ounces Assorted nuts like almonds
  • 8 ounces Assorted olives like green and kalamata


  • Place the dips in small bowls on the platter.
  • Add the rest of the food around the platter until it’s full.
  • Drizzle the board with olive oil and salt and pepper.
  • Serve additional olives and pita bread on the side.


Be creative with the platter and alter to your liking.
Add fish or charcuterie to the board if you prefer.
Everything can be restaurant or store purchased.


Calories: 406kcal | Carbohydrates: 25g | Protein: 15g | Fat: 30g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 2042mg | Potassium: 655mg | Fiber: 11g | Sugar: 5g | Vitamin A: 798IU | Vitamin C: 38mg | Calcium: 250mg | Iron: 4mg
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