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This Halloween Charcuterie Board is a fun and festive appetizer that’s easy to assemble and perfect for parties, movie nights, or kid-friendly gatherings. It’s filled with cheeses, prosciutto and fresh fruits, making it a spooky showstopper for any Halloween celebration.
Pair it with my Black Sangria or Vampire’s Kiss cocktail for the perfect Halloween spread.

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- Why You’ll Love This Halloween Charcuterie Board
- Ingredients for a Halloween Charcuterie Tray
- How to Assemble the Halloween Charcuterie Board
- How to Make Mini Cheese Pumpkins
- Eden’s Recipe Tips
- Halloween Charcuterie Board FAQs
- More Charcuterie boards
- Halloween Appetizer – Spooky Meat and Cheese Platter Recipe
Why You’ll Love This Halloween Charcuterie Board
One of my first Halloween boards: I love making charcuterie boards (like my dessert charcuterie board), and this has been one of the most popular Halloween ideas on Sugar and Charm for years!
Make it spooky or silly: Add skull cups, candy eyeballs, or keep it cute with Babybel monsters and mini pub cheese pumpkins.
Easy to shop for: I grab most of my cheeses at Trader Joe’s or Aldi and fill in with fresh fruit, nuts, and seasonal extras.
Perfect for any crowd: Whether it’s kids at a movie night or for a Halloween cocktail party, this board always disappears fast.
Ingredients for a Halloween Charcuterie Tray
Cheeses
- Blue cheese (the veiny look is so Halloween!)
- Triple cream Brie
- Cheddar cheese
- Pub cheese (shaped into mini pumpkins)
- Babybel cheese (decorate with olive “eyes” or wax cutouts)
Charcuterie
- Prosciutto
- Truffle salami
- Spicy cured meats (Trader Joe’s packs are great)
Fruit
Choose fresh fruits with dark, moody tones:
- Fresh blueberries & blackberries
- Purple grapes
- Figs & plums
- Dried cherries & dried blueberries
Extras
- Marcona almonds & candied walnuts
- Cornichons
- Honeycomb
- Olives (from the olive bar)
- Crackers & pretzel sticks
- Blackberry preserves
- Pomegranate seeds
How to Assemble the Halloween Charcuterie Board
- Start with a large tray or cutting board (18×15 works great).
- Place cheeses first (4 corners + center).
- Add bowls of olives, honey, or jam.
- Fold meats like prosciutto and salami into “blooms” and tuck near cheese.
- Fill gaps with grapes, figs, and berries.
- Sprinkle in almonds, walnuts, and cornichons.
- Finish with fun accents like skull shot glasses filled with berries, or Babybel monsters.
How to Make Mini Cheese Pumpkins
Use a toothpick to carve lines = mini pumpkins!
Freeze pub cheese for 30 minutes.
Scoop into small balls.
Insert pretzel stick for the stem and a cilantro leaf for the top.
Eden’s Recipe Tips
Use a tray or platter big enough to spread things out.
Mix textures: Creamy cheese, crunchy nuts, chewy dried fruit.
Shop smart: Trader Joe’s has affordable cheeses, Whole Foods for specialty olives and honeycomb.
Decorate cheese with edible eyes or cut shapes into the wax.
Balance sweet & savory so every bite is interesting.
Kids’ Version: add candy corn, chocolate eyeballs, or gummy worms!
Assemble up to 2 hours in advance and refrigerate. Keep crackers and bread separate until serving to prevent sogginess.
Halloween Charcuterie Board FAQs
Prosciutto, salami, and spicy cured meats work best. Their colors and folded textures add a spooky, festive touch.
Yes! Add Babybel cheese monsters, candy eyeballs, pretzels, and sweeter fruits like grapes or figs. Kids love interactive boards.
Stick with dark or red tones for a moody vibe—blackberries, blueberries, grapes, figs, plums, or even fresh pomegranate.
Assemble 1–2 hours before serving. Keep fruit and crackers separate until just before guests arrive to avoid sogginess.
This board comfortably serves 8 as an appetizer. Scale up for a bigger party by adding more trays.
When to Serve a Halloween Cheese Platter
- Pumpkin carving night
- Spooky Movie Marathon
- Halloween Cocktail Party
- Vintage Halloween Party
- Kids’ Trick-or-Treat Pre-Party
Pair it with:
More Charcuterie boards
Snacks & Appetizers
How to Make A Cheese Platter
Thanksgiving
Thanksgiving Cheese Board
Snacks & Appetizers
Fruit and Cheese Platter
I’d love to see your spooky boards! Tag me @sugarandcharm so I can share your Halloween creations.
Halloween Appetizer – Spooky Meat and Cheese Platter
Ingredients
Cheese
- 5 ounces blue cheese
- 6 ounces pub cheese
- 5 ounces triple cream
- 4 ounces cheddar cheese
- 8 ounces brie
Fruit
- 1/2 cup dried blueberries
- 1 cup blueberries
- 1 cup blackberries
- 8 figs
- 1 pound purple grapes
- 8 ounces dried cherries
- 2 plums, sliced
Charcuterie
- 9 ounces assorted charcuterie
Other Items
- 4 ounces honey comb
- 8 ounces marinated olives
- 1 cup marcona almonds
- 1 cup candied walnuts
- 1 cup cornichons
- 4 ounces blackberry preserves, or dark cherry
Crackers
- 8 ounces crackers
- 2 ounces pretzels sticks
Instructions
- Get out a large cutting board or platter, this one is 18″ by 15″ cutting board. Start by placing the blocks of cheese wherever you want them.
- Usually four corners and the middle, but kind of staggered. Then place a few small bowls where the olives and honey will go.
- Then start adding the meat around and start placing the fruit. You can move things around, but once you have the placement of cheese and bowls, it starts to come together!
- Starting with the large fruit is good. Place some grapes around, then take a handful of berries and fill in the blank spots, toss in some almonds, add some figs.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Made this and it was a huge hit!
This cheese board looks amazing! I think this is an activity I’ll do with my best friend when I go to Tennessee to visit her. She will love this! Thanks for the idea.
Happy Saturday
http://www.lovecompassionatelee.com/thinkoutloud/october-obsessions
Thank you!!
This is the cutest thing ever! I love the pub cheese pumpkins!