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You all loved my Candy Corn Vodka Shots (they’ve become a Halloween favorite year after year!), so I had to take it up a notch with a full cocktail version! Meet my Candy Corn Martini, a creamy, dreamy, and delightfully nostalgic drink that tastes just as charming as it looks!
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Pin ItWhy You’ll Love This Candy Corn Martini
- Actually tastes like real candy corn, smooth, creamy, and sweet in the best way.
- Made with three-ingredients: homemade candy corn–infused vodka and marshmallow liqueur (just like my Peeps cocktail!) for authentic flavor.
- No pineapple juice here! The orange color (like my pumpkin margarita!) and sweetness come from real candy corn.
- Easy to prep ahead – infuse the vodka days before your party. I also infuse vodka when making my Halloween Moscow mule and it’s so good!
Candy Corn Martini Ingredients
Candy Corn Vodka – The star of the show! It gives the drink that signature orange color and nostalgic sweetness. See how to make it below.
Marshmallow Liqueur – Adds that light, fluffy flavor and makes the drink taste like a toasted marshmallow dream. If you can’t find it, try vanilla or white chocolate liqueur.
Cream or Half-and-Half – Balances out the sweetness and gives the martini a silky, smooth texture. I’ve used both, and each works beautifully depending on how rich you want it. I use it in my Sicilian Kiss cocktail too.
Candy Corn Gummies (for garnish) – I love finishing this cocktail with a playful garnish, just like my Halloween mocktail. The little candy corn gummies or even a few pieces of traditional candy corn add instant charm!
How to Make a Candy Corn Martini
- Fill your cocktail shaker with ice.
- Add 2 ounces of candy corn vodka, 1 ounce marshmallow liqueur, and ½ ounce cream or half-and-half.
- Shake vigorously for at least 30 seconds (the most crucial step) to chill the drink and helps the cream blend perfectly with the liqueur.
- Strain into a chilled coupe or martini glass.
- Garnish with candy corn gummies or a few floating candy corns for a charming finish.
Candy Corn Vodka Infusion
This is where the magic happens! The candy corn melt into the vodka, infusing it with a gorgeous orange hue and a sweet, vanilla-honey flavor.
- 1 ½ cups candy corn
- 3 cups vodka (or more)
Combine: Add the candy corn to a large jar, then pour in the vodka.
Steep: Let the mixture sit for about 2 days, or even longer for a deeper flavor. Give it a gentle shake or stir occasionally.
Strain: After it’s infused, the mixture will look a little funky — don’t worry, that’s normal! Stir it well, then strain it through a fine mesh sieve or cheesecloth into a clean jar or bottle.
Store: Discard the melted candy mixture and keep your vibrant orange vodka chilled in the refrigerator until ready to use.
Eden’s Recipe Tips
Make it ahead: You can infuse the candy corn vodka up to a week in advance! Just store it in a sealed jar in the refrigerator until you’re ready to make your martinis.
Store the vodka: Candy corn vodka will keep for up to a month in the fridge. Give it a quick stir or shake before using, as the sugars may have settled slightly.
Batch it: Double or triple the recipe and keep it chilled in a pitcher without ice. Shake individual servings with ice before pouring to keep that creamy texture.
Make it a party: Set up a little martini station so guests can shake their own Candy Corn Martinis — it’s always a hit!
Candy Corn Martini FAQs
It keeps for up to a month in the fridge when sealed tightly — perfect for making ahead of your Halloween festivities!
Yes! Use a plant-based creamer or coconut cream for a delicious, vegan-friendly version.
Halloween Cocktail Recipes
Holidays
Spooky Halloween Cocktail
Cocktails
Spiked Jolly Rancher Punch
Halloween
Halloween Moscow Mule
Drinks
Pumpkin Margarita Recipe
This Candy Corn Martini is everything I love about Halloween — nostalgic, sweet, playful, and a little over the top in the best way.
If you make it, tag me on Instagram @sugarandcharm – I’d love to see your candy corn creations!
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Candy Corn Martini
Ingredients
- 2 ounces candy corn vodka
- 1 ounce marshmallow liqueur
- 1/2 ounce cream, heavy cream or half and half
Instructions
- Infuse the Vodka: Add candy corn and vodka to a jar. Let it sit for about 1-2 days, stirring occasionally. Strain and chill.
- Add candy corn vodka, marshmallow liqueur, and cream to a cocktail shaker with ice.
- Shake for 30 seconds until cold and frothy.
- Strain into a martini glass and garnish with candy corn or candy corn gummies.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
We just tried this and it’s sooooo good. It’s just the right amount of sweetness and perfect for Halloween night fun!!