Learn how to marble candy apples with this easy and fun method! They’re perfect for parties and look gorgeous!
After making these, we couldn’t wait to show you how to marble candy apples! How gorgeous are these?! We’re pretty smitten over the marbled candy apples and think they’ll be perfect for a Halloween party!!
They’re actually fairly easy to make, as long as you have a candy thermometer and you watch the sugar temperature! You can use any colors to achieve the marble effect and match your Halloween theme.
Using this method you can make candy apples any color!! You can do one solid color as well.
How to Make Marble Candy Apples
Supplies
- Candy Thermometer
- Parchment Paper
- Baking Sheet
- Medium Sauce Pan
- Wooden Sticks
- Gel Food Coloring
- White Food Coloring
- Rubber Spatula
Have a baking sheet lined with parchment paper to place the apples once they’re dipped.
How to make candy apples with glitter?
You will need to use food safe and edible glitter. You can add a little glitter into the mixture and it will show up when the apples are dipped. You can also sprinkle glitter on the apple as soon as you lift it from the mixture.
Candy Apple Flavors
Customize the flavor of your candy apples using extract. We used vanilla extract in this recipe, but here are some other ideas. Also these extrcats are wonderful for flavoring the apples!
- Cinnamon candy apples
- Orange candy apples
- Almond candy apples
- Butter pecan candy apples
- Lavender candy apples
You can use wooden dowels or I love the look of rustic sticks, especially for a Halloween project. Let us know how these turn out for you in the comments below!
More Fun Halloween Treats
Marbled Candy Apples
Ingredients
- 6 Granny Smith apples
- 3 cups sugar
- 1 cup water
- 1/2 cup light corn syrup
- 1 teaspoon vanilla extract
- White food coloring
- 2 additional colors of food coloring, we used teal and green gel coloring
- Candy thermometer
- Parchment paper
- 6 lollipop sticks, for dipping and twigs if you want to go with a fall look.
Instructions
- Prep your apples by washing and drying them. Take the stems off and put the lollipop sticks in as far as they can go. Put your apples near the stove so they’re close by when you need them. Prep a cookie sheet with parchment to keep close as well.
- In medium a sauce pan, mix the sugar, water and corn syrup. Attach the candy thermometer to the side of the pot, but make sure it’s not touching the bottom of the pan. Heat over medium high heat and let bubble without mixing, until it reaches 302 degrees.
- Once it reaches that temperature, immediately take off of the heat and with a heat-proof rubber spatula.
- Mix in the vanilla extract and the white food coloring until combined.
- Quickly add a few drops of the two other colors.
- Use a wooden skewer to gently stir the colors, but don’t mix.
- Just lightly move the colors around. Tip the pot to one side and dip the apple in the candy, coating it on all sides.
- When you pull the marbled candy apple out of the sugar, give it a second to drip off the bottom, then place it on the parchment paper to cool and harden.
Sammie says
September 22, 2015 at 9:49 amThese apples look so beautiful. What a brilliant idea. I like the natural twigs as well. Super post thank you. Sammie x
Trina says
September 22, 2015 at 5:05 pmSo cool! I make candy apples every year, and this would be a fun twist.
Anisha says
September 22, 2015 at 10:48 pmWow, those look absolutely stunning! Love how unique your recipes always are.
Monique | WritingMonique says
September 23, 2015 at 12:11 amThis looks so awesome!
sharon says
September 24, 2015 at 7:52 amomgosh….you’ve outdone yourself!!! these are about the coolest things i’ve EVER seen!! must try!! 🙂
Joan Hayes says
September 24, 2015 at 10:48 amOh my gosh these are totally blowing my mind right now — amazing! I love the colors, the swirls and the cute rustic sticks, great job!
Eden says
September 25, 2015 at 1:31 pmThank you so much Joan!!! They are fun to make and not very hard at all!! Think of the beautiful color combos you can do!!! XO
Brittany Bly says
September 29, 2015 at 9:04 amAbsolutely beautiful. These apples are from a magical fairytale!
Hannah says
October 16, 2015 at 6:48 pmHow much white food coloring did you use?
Eden says
October 19, 2015 at 6:29 amHi Hannah! We used about 5-7 drops of the color!
Mary Williams says
November 6, 2015 at 10:47 amHow do you prevent the bubbles from forming on the candy apples after dipping
Shantel says
November 14, 2015 at 12:00 pmDo you have to have white food coloring to do the marble or can you just use any two or more colors.
Eden says
November 15, 2015 at 1:23 pmThe white food coloring helps make the colors more bold… otherwise it’s more of a clear color.
Adrienne says
December 13, 2015 at 5:12 pmHow do you make bubble free candy apples? Every time I make them they always have bubbles.
Sweet Joys Treats says
December 30, 2015 at 3:35 amSome tips for no bubbles. Keep you apples cold and make sur no moisture gets in the mixture when dipping
Sweet Joys Treats says
December 30, 2015 at 3:37 amSome tips for no bubbles. Keep your apples cold and make sure no moisture gets in the mixture when dipping
Aisha says
January 1, 2016 at 4:14 pmFor bubble free apples, make sure the wax is cleaned off apples. Fill a pot with water, bring to a boil, then dip your apples, about 5 -8 seconds and wipe quickly with a paper towel. If you’re doing the hard candy apples make sure you let them sit for at least 48 hrs after cleaning before dipping them.
Aisha says
January 1, 2016 at 4:20 pmAlso Adrienne before dipping let your bubbles subside in your pan. When you tilt your pan to dip it may bubble up again because the candy is hot, so just let the bubbles subside again. Don’t dip while there are a lot of bubbles because it will look that way on your apples. Hope this helps
Joan says
March 12, 2017 at 10:32 pmI have never had a candied apple like this. What does it taste like using your recipe above …. is it like a hard candy? What would you recommend if I wanted to individually bag them i.e. how long do I let the candy dry on the apple before bagging so it doesn’t stick? Thank you so very much. I love the look of these multi colored apples.
Tami says
September 25, 2017 at 5:59 pmMy candy starts to burn after about 280 constantly. I make them from scratch and even the premixed bags. I cook at 4.5 (medium heat). Any ideas what I’m doing wrong.
Eden says
September 26, 2017 at 8:11 pmHmm, are you constantly stirring? I think that is super important for it to not burn. Also, use a candy thermometer and remove it from heat when it gets to hard crack.
Crystal says
October 10, 2017 at 8:22 pmDoes it taste like a regular strawberry candy apple with different food coloring added ? Or does it give it a different flavor?
Latrice says
October 31, 2017 at 8:23 amHi me and my friend is a new to making candy Apple’s can you give us some pointers on how to get rid of the bubbles
Eden says
November 9, 2017 at 10:07 amThat’s a hard one!! There will be some bubbles no matter how hard you try to get rid of them, but you can wait and hit the pan on the stove a little to release them.
CONNIE FREZZA says
February 14, 2018 at 1:44 pmCan I add flavoring to the mix such as cinnamon? if so is there a particular form of flavoring I would need to use? The colors, what form of food color (water, gel, etc)
Eden says
February 16, 2018 at 8:50 amYou could add drops of extract to flavor. That’s a great idea!!