book cover

INTRODUCING

ORDER NOW

Easy Strawberry Frosé Slushies Recipe

This post may contain Affiliate Links. Please read our privacy policy here.

This strawberry frosé recipe is a breeze to make. It requires a few simple ingredients: strawberries, rosé, and lemon juice, and it is easy to whip up in a blender, making it the perfect summer cocktail.

Strawberry frosé in glass jars with fresh herbs.

When frosé season arrives, I’m always ready to whip up this delightful summer recipe! While I adore a refreshing glass of rosé, a summer staple, mixing things up with a rosé wine slushie is fun. I love to make this recipe with watermelon too!

This versatile frosé recipe, with its lovely rosy hue, is a hit at any gathering. It’s not overly sweet, making it a crowd-pleaser. Plus, you don’t need to splurge on an expensive bottle of rosé, as it’s blended with strawberries. I’ve served this at summer pool parties, garden parties, and even birthday parties, and it’s always a hit.

Serve it with some of my favorite summer snacks, such as a Fresh Fruit Platter with Homemade Fruit DipCheese Platter, or Ham and Cheese Sliders.

Another frozen drink to try is my frozen strawberry daiquiri! It’s delicious! 

Strawberry frosé made with rosé wine served in glasses with frozen strawberries and fresh herbs.

Why This Recipe Works

  • Uses very little sugar and is not sweet.
  • Fresh lemon juice gives the cocktail some acidity and balance.
  • Fresh tarragon (or thyme) adds a beautiful flavor to the drink, giving it an elevated taste. This is optional, but so good.
  • It’s an easy frosé recipe, requiring zero freezing time and no straining!
  • All you need is a blender! No fine-mesh strainer, medium saucepan, or other bowls. All of the ingredients are blended into one powerful blender.
Easy frozé drink in a glass with frozen strawberries and a copper straw.

Shopping List and Ingredient Notes

This recipe has only a few main ingredients: rose, strawberries, and lemon juice. 

The herbs are added to give it a fresh flavor but are optional. Here is a list of the simple ingredients used to make easy froze.

  • Frozen Strawberries – These work best for texture and give a slushy consistency and strawberry flavor.
  • Rosé – Any affordable bottle of rosé will work.
  • Lemon Juice – Fresh always. Provides the cocktail with a little kick, and lime juice works, too.
  • Sugar – I use a little sugar to balance the drink.
  • Tarragon (optional) – Adds a beautiful freshness. You can also use fresh thyme too.
  • Ice – To give it a thick, slushy texture.
Easy rosé frosé made with a strawberry, lemon juice, wine and fresh herbs.

Recipe Variations

Watermelon Frosé: Use frozen watermelon chunks instead of strawberries and add a splash of triple sec for a hint of citrus flavor.

Peach Frosé: Swap out the strawberries for fresh peaches and add some mint leaves for extra freshness.

Mango Frosé: Replace the strawberries with frozen mango chunks and add a dash of cayenne pepper for a spicy kick. Also, try my frozen mango margarita.

Strawberry Vodka Frosé: Adding vodka to frose will create a more potent cocktail and slightly change the flavor. But you can add 1/4 cup vodka to this recipe if you prefer. You may need to add more ice to get a thick texture.

More Fruity Cocktails

Frozen Mojito Recipe: This is the best-frozen mojito you’ll ever make! 

Frozen Gin and Tonic: One of our most popular cocktails.

Strawberry Tequila Sodas: Refreshing and easy to make. These are perfect for summer.

Frozen Paloma: Another one of our favorite frozen drinks. It’s a fun twist on the classic Paloma

Frozen Pina Colada Recipe: If you like piña coladas… you know where to find the best-frozen pina!

White Wine Sangria Recipe: The best traditional white wine sangria recipe. 

Let us know if you try my frozen rosé wine slushie by leaving a star rating and comment below. We love hearing your thoughts! 

You can also FOLLOW ME on FACEBOOK, INSTAGRAM, and PINTEREST to see more delicious recipes, cocktails, desserts, and parties!

strawberry frose in glasses with fresh herbs.

Easy Strawberry Frosé Recipe

Easy frosé that is made with wine and frozen strawberries. A very refreshing cocktail that's perfect for a hot summer day!
4.86 from 7 votes
Print Pin Rate
Course: Cocktail
Cuisine: American
Prep Time: 5 minutes
Cook Time: 0 minutes
0 minutes
Total Time: 5 minutes
Servings: 4 Servings
Calories: 145kcal
Author: Eden

Ingredients

  • 15 frozen strawberries, whole, may need more depending on the size.
  • cups rosé, any affordable bottle
  • 2 ounces lemon juice, about 2 ounces, more or less.
  • tbsp tarragon, fresh and extra to garnish. You can also use thyme or mint.
  • 2 cups ice, more if needed

Instructions

  • Add all of the ingredients into a blender and blend until smooth.
  • Add a little more ice if you want a thicker consistency.
  • Garnish with a sprig of tarragon, thyme, or fresh mint.

Notes

Double the recipe for more guests.
For a virgin frosé version of this recipe, use a zero-proof rosé. 
Add more ice for a thicker texture. 
You can use fresh strawberries. However, you’ll need to adjust the ice more to get a slushie texture.
Make Ahead Tips: This drink can be made ahead of time! Blend everything and then store it in the freezer. Because of the wine, it won’t freeze solid.
When you’re ready to serve, stir it and pour or spoon it into glasses. 
This recipe is also Vegetarian and gluten-free.

Nutrition

Calories: 145kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 14mg | Potassium: 288mg | Fiber: 1g | Sugar: 3g | Vitamin A: 115IU | Vitamin C: 24mg | Calcium: 50mg | Iron: 2mg
Tried this Recipe? Tag me Today!Mention @sugarandcharm or tag us #sugarandcharm!
Easy frosé recipe.

3 thoughts on “Easy Strawberry Frosé Slushies Recipe”

  1. 5 stars
    Thanks a lot for this amazing and super easy to make strawberry froze recipe! It’s really tasty and very flavorful! Will surely have this again! Highly recommended!

    Reply
4.86 from 7 votes (4 ratings without comment)

Leave a Comment

Recipe Rating




AS SEEN ON: