Strawberry Frosé Recipe

4.86 from 7 votes
Prep: 5 minutes
Cook: 0 minutes
Total: 5 minutes
Servings: 4 Servings
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This strawberry frosé recipe is a breeze to make. It requires a few simple ingredients: strawberries, rosé, and lemon juice, and it is easy to whip up in a blender, making it the perfect summer cocktail.

For more frozen cocktails try my watermelon frosé, frozen mango margarita and frozen gin and tonic.

Strawberry frosé in glass jars with fresh herbs.

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Why You’ll Love This Frosé Recipe

  • Light, fresh, and not too sweet – This drink is under 200 calories and uses just a little sugar, so it’s super refreshing without being overly sweet.
  • Made with fresh lemon juice and herbs – The acidity balances the rosé beautifully, and a sprig of fresh tarragon or thyme gives it an elevated flavor. Optional, but so good.
  • Perfect for summer parties – I’ve made this for pool days, garden parties, and birthdays, and it’s always a hit. It looks pretty too, thanks to its rosy hue and blended strawberries.
  • Easy to make in a blender – No fancy tools needed. Just toss everything into a blender and you’re done! If you love frozen cocktails, try my frozen strawberry daiquiri or frozen Paloma next!
Easy frozé drink in a glass with frozen strawberries and a copper straw.

Frosé Ingredients

The herbs are added to give it a fresh flavor but are optional. Here is a list of the simple ingredients used to make easy froze.

  • Frozen Strawberries: These work best for texture and give a slushy consistency and strawberry flavor.
  • Rosé: Any affordable bottle of rosé will work.
  • Lemon Juice: Fresh always. Provides the cocktail with a little kick, and lime juice works, too.
  • Sugar: I use a little sugar to balance the drink.
  • Tarragon (optional): Adds a beautiful freshness. You can also use fresh thyme too.
  • Ice: To give it a thick, slushy texture.
Easy frosé made with a strawberry, lemon juice, wine and fresh herbs.

How to Make Frosé

  1. Blend – Add all of the ingredients into a blender and blend until smooth.
  2. Adjust – If you’d like a thicker consistency, add a bit more ice and blend again.
  3. Garnish and serve – Pour into glasses and garnish with a sprig of fresh tarragon, thyme, or mint.

Recipe Variations

Watermelon Frosé: Use frozen watermelon chunks instead of strawberries and add a splash of triple sec for a hint of citrus flavor.

Peach Frosé: Swap out the strawberries for fresh peaches and add some mint leaves for extra freshness.

Mango Frosé: Replace the strawberries with frozen mango chunks and add a dash of cayenne pepper for a spicy kick. Also, try my frozen mango margarita.

Strawberry Vodka Frosé: Adding vodka to frose will create a more potent cocktail and slightly change the flavor. But you can add 1/4 cup vodka to this recipe if you prefer. You may need to add more ice to get a thick texture.

More Frozen Cocktails

Let us know if you try my frozen rosé wine slushie by leaving a star rating and comment below. We love hearing your thoughts! 

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strawberry frose in glasses with fresh herbs.
4.86 from 7 votes

Easy Strawberry Frosé Recipe

By: Eden
Easy frosé that is made with wine and frozen strawberries. A very refreshing cocktail that's perfect for a hot summer day!
Prep: 5 minutes
Cook: 0 minutes
0 minutes
Total: 5 minutes
Servings: 4 Servings
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Ingredients 

  • 15 frozen strawberries, whole, may need more depending on the size.
  • cups rosé, any affordable bottle
  • 2 ounces lemon juice, about 2 ounces, more or less.
  • tbsp tarragon, fresh and extra to garnish. You can also use thyme or mint.
  • 2 cups ice, more if needed

Instructions 

  • Add all of the ingredients into a blender and blend until smooth.
  • Add a little more ice if you want a thicker consistency.
  • Garnish with a sprig of tarragon, thyme, or fresh mint.

Notes

Double the recipe for more guests.
For a virgin frosé version of this recipe, use a zero-proof rosé. 
Add more ice for a thicker texture. 
You can use fresh strawberries. However, you’ll need to adjust the ice more to get a slushie texture.
Make Ahead Tips: This drink can be made ahead of time! Blend everything and then store it in the freezer. Because of the wine, it won’t freeze solid.
When you’re ready to serve, stir it and pour or spoon it into glasses. 
This recipe is also Vegetarian and gluten-free.

Nutrition

Calories: 145kcal, Carbohydrates: 9g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 14mg, Potassium: 288mg, Fiber: 1g, Sugar: 3g, Vitamin A: 115IU, Vitamin C: 24mg, Calcium: 50mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Eden

I’m Eden Passante and I develop, create, style and photograph every recipe and party on Sugar and Charm. I’m the author of Entertaining with Charm and have a Bachelor’s Degree in Home Economics and I’m here to help you create simple and easy recipes for entertaining and how to add charm to any gathering!

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4.86 from 7 votes (4 ratings without comment)

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Recipe Rating




3 Comments

  1. Donna Batrone says:

    5 stars
    The weather is warming up so we made this last night. OMG!! It’s amazing. My new favorite summer drink!

  2. Allyssa says:

    5 stars
    Thanks a lot for this amazing and super easy to make strawberry froze recipe! It’s really tasty and very flavorful! Will surely have this again! Highly recommended!

  3. Jennifer says:

    5 stars
    Sooo yummy & refreshing! Loved this drink!