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If there’s one cocktail that screams refreshing, it’s a frozen gin and tonic. I first had one years ago in Charleston at Leon’s, and I’ve been obsessed ever since—it was icy, botanical, and downright charming!
Looking for more frozen cocktails? Try my frozen mojito, strawberry frosé and frozen paloma!
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Pin ItMy go-to summer slushie, perfect for garden parties, pool hangs, or just cooling off after a long day in the sun. Here’s why you’ll be making it all summer long:
- A total crowd-pleaser: Make a big batch and pour into a pitcher or slushie machine—it’s a hit every time.
- It’s ultra-refreshing: Blended with ice, cucumber, and lime, it cools you down fast.
- Just five ingredients: Super easy, no fuss, and made in minutes.
- Customizable: Use your favorite gin, play with tonics, or add herbs like mint or thyme for a garden-fresh twist.
Frozen Gin and Tonic Ingredients
Fresh Lime Juice – Always squeeze your own! It’s tart, bright, and makes the gin shine.
Good Gin Matters – I love one with strong botanical notes—juniper-forward is my go-to.
Tonic Water – That little bite from quinine? It’s what makes this cocktail feel grown-up and refreshing.
Cucumber Slice – Adds the perfect crispness. Feeling wild? Swap in cantaloupe!
Simple Syrup – Just a touch to balance it all out—especially with all that ice.
Mocktail Moment – Skip the gin and use a non-alcoholic spirit or sparkling water for a zero-proof version.
Garnish Goals – Lime wheels, cucumber ribbons, or even edible flowers—go as charming as you want!
Pro Tip – Not serving right away? Pop the blender pitcher in the freezer and give it a quick blend again before pouring. Instant slushie!
How to Make
Juice the Limes – Start by squeezing your fresh limes. Fresh lime juice makes all the difference in cocktails—skip the bottled stuff and go for the real deal.
Slice the Cucumber – Slice about five pieces of cucumber, about ½” thick. These add that crisp, refreshing flavor we all love in a good G&T.
Blend It All Up – Add the cucumber, lime juice, gin, tonic water, and ice to a blender. Blend until it’s smooth and slushy—like the perfect frozen drink you’d get at your favorite cocktail bar.
Serve & Sip – Pour into an old-fashioned glass and garnish with a cucumber ribbon or lime wedge if you’re feeling fancy. Enjoy immediately while icy and cold!
Recipe Tips & Variations
Tonic Water Ice Cubes – This is my go-to trick! Freeze tonic water into ice cubes so your slushie doesn’t water down as it melts. It keeps every sip crisp and bubbly—just like it should be.
Lavender Twist – Feeling a little fancy? Add a dash of dried lavender or lavender simple syrup for a dreamy, floral touch that feels straight out of a garden party.
Berry Blast – Muddle in a handful of fresh berries or a spoonful of acai purée for a vibrant, fruity version. It’s like a gin-spiked smoothie—but way better.
Timeless & Classic – Sometimes simple is best. Use a clean gin like Tanqueray or The Botanist and a premium tonic like Fever Tree for a perfectly balanced, crisp flavor.
Herbal Zest – Blend in cranberries and a few sprigs of thyme for a festive spin. It’s great for holiday hosting or just pretending it’s winter when it’s 95º out.
Frequently Asked Questions
Yes, you can prepare the drink ahead of time and keep it in the freezer. Just make sure to blend it again before serving.
While gin is the traditional choice for a gin and tonic, you can experiment with other liquors, such as vodka or tequila, for a different flavor profile.
You can add more simple syrup or decrease the amount of tonic water to adjust the sweetness level. You can also use a flavored simple syrup for added depth of flavor.
More Frozen Cocktails
- Frozen Mango Margarita
- Frozen Strawberry Daiquiri
- Pina Colada Recipe
- Frozen Margarita Pops
- Watermelon Frosé
Tried this frozen gin and tonic? I’d love to hear what you think—leave a comment and a star rating below! And don’t forget to follow along on FACEBOOK, INSTAGRAM, and PINTEREST to see more delicious recipes, cocktails, desserts, and parties!
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Frozen Gin and Tonic
Equipment
- Blender
Ingredients
- 1/4 cup cucumber, about 5 slices that are cut 1/2" thick.
- 4 ounces gin
- 2 ounces lime juice, fresh-squeezed
- 4 ounces tonic water
- 2 ounces simple syrup
- 2 1/2 cups ice
Instructions
- First, squeeze the fresh limes to extract the juice—freshly squeezed lime juice is essential for the best flavor.
- Next, slice about five pieces of cucumber, each about ½-inch thick.
- Add the cucumber slices, lime juice, gin, tonic water, simple syrup, and ice into a blender.
- Blend everything together until the mixture is smooth and slushy.
- Pour the frozen gin and tonic into an old-fashioned glass and serve immediately.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
