This post may contain affiliate links. Please see our disclosure policy.
A bright and refreshing twist on the classic spritz, this Carrot Spritz is made with carrot juice, Prosecco, and a splash of Aperol. It’s earthy, slightly sweet, and perfect for springtime sipping!
If you love spritz recipes try my easy Rosé Spritz, Lemon Spritz and Hugo Spritz!
Pin this now to find it later
Pin ItWhy You’ll Love This Carrot Spritz Recipe
Spring is one of my favorite seasons – the sun is shining, but it’s not too hot, the garden is in bloom, and everything feels vibrant and alive. It’s that sweet spot between cozy and carefree, and I absolutely relish it! I call it spritz season, and luckily, I have a lot of spritz recipes!!
I created this spritz with that feeling in mind: the earthy sweetness of fresh carrot juice, the citrusy brightness of orange, and the bubbly lift of a classic spritz. It’s light, refreshing, and full of life – just like spring. This is truly spring in a glass.
Whether you’re sipping it in the garden, on the porch, or serving it at a spring gathering, it brings sunshine to every sip.
If you’re looking for more Prosecco cocktails try my sparkling ginger Prosecco punch or Prosecco Mimosas!
Carrot Spritz Ingredients
Prosecco: A light and bubbly sparkling wine that adds effervescence and a slightly fruity finish.
Aperol: A vibrant Italian aperitif with a bittersweet orange flavor and a beautiful amber color. I also use this in my Aperol spritz recipe, too, a classic and so good.
Carrot Juice: Naturally sweet and earthy, it brings a fresh, unexpected twist to the classic spritz. If you have leftover juice, try my carrot margarita!
Orange Juice: Adds a citrusy brightness that perfectly balances the bitter notes.
Orange Slice + Carrot Ribbon (for garnish): These cheerful garnishes make the drink feel festive and spring-ready.
How to Make a Carrot Spritz
- In a large wine glass, add the orange juice, Aperol, and carrot juice.
- Add a handful of ice cubes to the glass.
- Top with prosecco and stir gently to combine.
- Garnish with an orange slice and a curled carrot ribbon.
Eden’s Recipe Tips
Add a splash of soda water for a lighter, more bubbly spritz.
Make it non-alcoholic by swapping Aperol for a non-alcoholic bitter aperitif and using non-alcoholic prosecco.
You can juice fresh carrots if you have a juicer, or grab cold-pressed carrot juice from the store.
Serve immediately for the freshest flavor and fizziest bubbles!
More Spritz Recipes
Also, try my gin spritz and matcha spritz too!
When you make this spritz, leave a comment and review below!
My new Entertaining book is here! Order Now!
Carrot Spritz
Ingredients
- 2 ounces carrot juice
- 1 ounce Aperol
- 1 ounce orange juice
- 3 ounces Prosecco
Instructions
- In a wine or spritz glass add Aperol, carrot juice, and orange juice.
- Fill to the top with ice.
- Add in the Prosecco and give it a stir.
- Garnish with an orange slice or carrot tops.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
What a unique and beautiful drink! This would be wonderful for Easter or a special spring event. Orange and carrot sounds like such a tasty flavor combo, and I love the idea of garnishing the drink with a carrot top. So elegant!