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A bright and refreshing twist on the classic spritz, this Carrot Spritz is made with carrot juice, Prosecco, and a splash of Aperol. It’s earthy, slightly sweet, and perfect for springtime sipping!
If you love spritz recipes try my easy Rosé Spritz, Lemon Spritz and Hugo Spritz!
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Spring is one of my favorite seasons – the sun is shining, but it’s not too hot, the garden is in bloom, and everything feels vibrant and alive. It’s that sweet spot between cozy and carefree, and I absolutely relish in it.
I created this spritz with that feeling in mind: the earthy sweetness of fresh carrot juice, the citrusy brightness of orange, and the bubbly lift of a classic spritz. It’s light, refreshing, and full of life – just like spring. This is truly spring in a glass.
Whether you’re sipping it in the garden, on the porch, or serving it at a spring gathering, it brings sunshine to every sip.
If you’re looking for more Prosecco cocktails try my sparkling ginger Prosecco punch or Prosecco Mimosas!
Carrot Spritz Ingredients
Prosecco: A light and bubbly sparkling wine that adds effervescence and a slightly fruity finish.
Aperol: A vibrant Italian aperitif with a bittersweet orange flavor and a beautiful amber color.
Carrot Juice: Naturally sweet and earthy, it brings a fresh, unexpected twist to the classic spritz.
Orange Juice: Adds a citrusy brightness that perfectly balances the bitter notes.
Orange Slice + Carrot Ribbon (for garnish): These cheerful garnishes make the drink feel festive and spring-ready.
How to Make
- In a large wine glass, add the orange juice, Aperol, and carrot juice.
- Add a handful of ice cubes to the glass.
- Top with prosecco and stir gently to combine.
- Garnish with an orange slice and a curled carrot ribbon.
Recipe Tips
Add a splash of soda water for a lighter, more bubbly spritz.
Make it non-alcoholic by swapping Aperol for a non-alcoholic bitter aperitif and using non-alcoholic prosecco.
You can juice fresh carrots if you have a juicer, or grab cold-pressed carrot juice from the store.
Serve immediately for the freshest flavor and fizziest bubbles!
More Spritz Recipes
When you make this spritz leave a comment and review below!
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Carrot Spritz
Ingredients
- 2 ounces carrot juice
- 1 ounce Aperol
- 1 ounce orange juice
- 3 ounces Prosecco
Instructions
- In a wine or spritz glass add Aperol, carrot juice, and orange juice.
- Fill to the top with ice.
- Add in the Prosecco and give it a stir.
- Garnish with an orange slice or carrot tops.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
