Hugo Spritz Recipe

Summer is the season for sipping refreshing cocktails and soaking up the sun. And what better way to do that than with a taste of Italy in your glass? The Hugo Spritz (St-Germain spritz) is the ultimate summer cocktail that will transport you straight to the streets of Italy.

If you’ve ever visited Italy during the summer, chances are you’ve seen this drink on every menu. It was the drink of summer when we visited this summer, and I loved it! It’s typically served as an Aperitivo – a pre-dinner drink meant to stimulate the appetite. 

This Prosecco cocktail is versatile and made with just a few simple ingredients. You can adjust the recipe to your liking by adding more or less St-Germain or lemon juice, depending on how sweet you want it. I love the floral notes paired with mint and Prosecco. It’s my new favorite cocktail! 

Recipe Tips and Notes

• Use high-quality ingredients for the best flavor. Prosecco also adds sweetness to this drink, so it’s important to use a good brand.

• Muddle mint in the glass for extra mint flavor.

• Add a splash of lemon juice for a more tart flavor.

• Serve in a large wine glass filled with ice cubes. 

• Garnish with a lemon wheel and a sprig of mint for an extra touch of freshness.

• For presentation, try dusting your glass with powdered sugar before adding in the ingredients.

How to Prepare Mint

When it comes to garnishing with mint, you can use a few different techniques. One method is gently pressing the mint leaves between your fingers to release their oils and aroma.

Another option is to give them a light “spank” on the back of your hand – this helps to bruise the leaves and bring out more flavor.

Or, for a more decorative touch, you can create a “mint sprig bouquet” by tying together several small stems of mint with kitchen twine or a thin strip of lime peel.

Hugo Spritz Recipe Additions

Fresh Berries: Toss in a handful of fresh raspberries or blueberries for sweetness and a pop of color.

Grapefruit: Add thin slices of grapefruit for a tangy twist that brightens the drink and introduces a delightful citrus flavor.

Edible Flowers: Garnish with vibrant edible flowers like pansies or violets. Not only do they look gorgeous, but they also introduce a subtle floral aroma that enhances the overall experience. See my edible flower guide for more ideas.

Simple Syrup: If you prefer a sweeter sip, drizzle in a little simple syrup to balance out the tartness and create a delightful harmony of flavors. See my guide to making simple syrup.