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Hugo spritz with Prosecco, lemon, mint and Elderflower.
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5 from 1 vote

Hugo Spritz Recipe

An easy and refreshing spritz recipe made with Prosecco, St. Germain, mint leaves and sparkling water. It's light and easy to make.
Prep Time5 minutes
Cook Time0 minutes
0 minutes
Total Time5 minutes
Course: Cocktail
Cuisine: Italian
Servings: 1 spritz
Author: Eden
Cost: $3

Ingredients

  • 1/2 ounce St-Germain 3/4 for a sweeter drink
  • 4 ounces Prosecco chilled
  • 1 ounce soda water sparkling water
  • 1/8 ounce lemon juice just a splash
  • 2 sprigs mint leaves
  • 1 medium lemon wheel

Instructions

  • Wash the mint and rub together to release the oils.
  • Add all of the ingredients into a wine glass, including 2 mint leaves.
  • Add ice and give it a good stir to mix.
  • Garnish with a lime wheel and more fresh mint.
  • Dust powdered sugar over the fresh mint.

Video

Notes

Add a little more St. Germain or Elderflower Liqueur for a sweeter drink.

Nutrition

Calories: 109kcal | Carbohydrates: 7g | Protein: 0.2g | Fat: 0.03g | Polyunsaturated Fat: 0.01g | Sodium: 15mg | Potassium: 115mg | Fiber: 0.2g | Sugar: 7g | Vitamin A: 85IU | Vitamin C: 2mg | Calcium: 17mg | Iron: 1mg