This festive and delicious Prosecco punch is made with four simple ingredients. It’s bubbly, refreshing, and easy to make. It’s a great fruity cocktail and the perfect one for the holidays!
I created this recipe for La Marca Prosecco and loved it so much that we had to share it! This recipe is one of our favorites, as is my orange Prosecco cocktail.
They are both delicious and perfect for the holidays! So whether you’re hosting a small or large party this holiday season, this festive cocktail is perfect!
It’s refreshing, and the presentation is perfect with fresh rosemary and pomegranates.
Ingredients in Prosecco Punch
Prosecco – We love using a crips bubbly prosecco for this recipe! Yet, any sparkling wine will work for this recipe, but we love using La Marca Prosecco because of its price and great flavor.
Pomegranate Juice – This adds a lovely festive color to the punch and pairs well with Prosecco. You can find pomegranate juice at most grocery stores.
Rosemary Ginger Simple Syrup – A quick, homemade simple syrup with ginger and fresh rosemary gives this punch a lot of flavor. See my simple syrup guide for more.
Gin – A light, botanical spirit made from juniper berries.
Fresh Rosemary – Add a few sprigs of fresh rosemary to the drink for a festive look.
Directions
Rosemary Ginger Simple Syrup
- In a saucepan combined sugar, water, rosemary and ginger.
- Bring to a soft boil until the sugar dissolves. At least 3 minutes.
- Let the mixture simmer for 10 minutes so the flavors can infuse.
Prosecco Pomegranate Punch
- Add all of the ingredients into a pitcher or a punch bowl.
- Fill the pitcher with ice and garnish with fresh rosemary and pomegranate seeds.
Recipe Variations
Looking to switch things up? Here are a few variations of this Prosecco punch recipe that you can try:
- Use cranberry juice instead of pomegranate juice
- Add in a splash of orange juice
- Use vodka instead of gin
- Omit the gin for an alcohol-free punch
- Try a different type of sparkling wine like Champagne or Cava
- Add a Dash of St. Germain
- Use ginger ale instead of Prosecco for a mocktail version
When to Serve Prosecco Punch
This Prosecco punch is perfect for serving at holiday parties, New Year’s Eve celebrations, happy hour, or any other special occasion! Here are a few of our favorite celebrations to serve this punch:
- Christmas Brunch
- Holiday Party
- New Year’s Eve
- Gingerbread House Making Night
FAQ: What can Prosecco be mixed with?
Prosecco can be mixed with a variety of juices, syrups, and spirits to create delicious cocktails. Popular Prosecco mixers include orange juice, cranberry juice, pomegranate juice, and strawberry puree.
FAQ: Can Prosecco be replaced with champagne?
Yes, Prosecco can be replaced with champagne in this recipe. Both sparkling wines have a similar taste and texture, so they can be used interchangeably in cocktails and punches.
FAQ: Can I make this punch ahead of time?
Yes, you can make this prosecco punch ahead of time. Combine all the ingredients except for the prosecco in a pitcher or punch bowl and refrigerate until you’re ready to serve. When you’re ready to serve, add the bubbles and garnish with fresh rosemary and pomegranate seeds.
FAQ: Can you mix wine with Prosecco?
Yes, you can mix wine with Prosecco. This punch recipe combines prosecco with pomegranate juice and gin, but you could also add a splash of red or white wine.
FAQ: Do you have any other Prosecco punch recipes?
Yes, we have a few other Prosecco punch recipes that are perfect for the holidays! Try our Cranberry Prosecco Punch or our Pomegranate Prosecco Punch. Both are easy to make and super delicious!
More Cocktail Recipes You’ll Love
If you love this drink, try any of these festive cocktails too!
- Prosecco Mimosas
- Best Brunch Cocktails
- Sparkling Ginger Prosecco Cocktail
- Citrus Holiday Punch
- Christmas Cocktails
I hope you enjoy this sparkling fruit punch cocktail recipe! Let me know if you make this for your next party by leaving a comment and review below!
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Prosecco Punch
Ingredients
Rosemary Ginger Simple Syrup
- 1/2 cup water
- 1/2 cup sugar
- 2 sprigs rosemary
- 2 tbsp fresh ginger, peeled
Prosecco Pomegranate Punch
- 3 cups Prosecco
- 1 cup pomegranate juice
- 1/4 cup rosemary ginger simple syrup
- 1/4 cup gin
- fresh rosemary
- pomegranate seeds
Instructions
Rosemary Ginger Simple Syrup
- In a saucepan combined sugar, water, rosemary and ginger.
- Bring to a soft boil until the sugar dissolves. At least 3 minutes.
- Let the mixture simmer for 10 minutes so the flavors can infuse.
Prosecco Pomegranate Punch
- Add all of the ingredients into a pitcher or a punch bowl.
- Fill the pitcher with ice and garnish with fresh rosemary and pomegranate seeds.
I loved this flavor, it was so delicious.
This just bursts with flavor. I love making this one with friends!
Beautiful and so delicious – I made your recipe this weekend and it was so delicious!