We love this festive and delicious pomegranate Prosecco punch recipe because it’s made with 4 simple ingredients! It’s a bubbly, refreshing, and easy recipe to make. A great fruity cocktail and the perfect cocktail for the holidays!
We created this recipe for La Marca Prosecco and loved it so much that we had to share it! This recipe is one of our favorites as well as our orange Prosecco cocktail.
They are both delicious and perfect for the holidays! So whether you’re hosting a small or large party this holiday season, this festive cocktail is perfect!
It’s refreshing and the presentation is perfect with fresh rosemary and pomegranates.
How to Make Prosecco Punch
Table of Contents
Ingredients
Here are the 4 simple ingredients you need to make this punch recipe:
Prosecco – We love using a crips bubbly prosecco for this recipe! Yet, any sparkling wine will work for this recipe, but we love using La Marca Prosecco because of its price and great flavor.
Pomegranate Juice – This adds a lovely festive color to the punch and pairs well with Prosecco. You can find pomegranate juice at most grocery stores.
Rosemary Ginger Simple Syrup – A quick homemade simple syrup with ginger and fresh rosemary gives this punch a lot of flavors.
Gin – A light, botanical spirit made from juniper berries. We like to use a classic gin in this Prosecco punch recipe because it pairs well with the other flavors, but you could also use vodka.
Fresh Rosemary – Add a few sprigs of fresh rosemary to the drink for a festive look.
Directions
Start by making the rosemary ginger simple syrup. Combine equal parts sugar and water in a small saucepan over medium heat.
Add in fresh ginger slices and a few sprigs of rosemary. Bring the mixture to a boil, then reduce the heat and let it simmer for a few minutes.
Remove the pan from the heat and let it cool.
In a medium punch bowl or a pitcher add the pomegranate juice, gin, simple syrup and top with chilled Prosecco.
Add ice and garnished with rosemary and pomegranate seeds.
Best Prosecco
Prosecco is a sparkling white wine that originates from Italy. It’s made from prosecco grapes and has a light, fruity flavor. It’s a popular choice for making cocktails and punches because of its bubbly texture and refreshing flavor.
There are several brands and varieties you can use to make this recipe. Here are a few of our favorites that you can pick up at your local grocery store or liquor store:
- La Marca
- Riondo
- Josh Cellars
- Mionetto Prosecco
- Korbel Prosecco
You don’t need an expensive bottle when making this holiday punch as it’s combined with other ingredients. We love Riondo and La Maraca.
Recipe Variations
Looking to switch things up? Here are a few variations of this Prosecco punch recipe that you can try:
- Use cranberry juice instead of pomegranate juice
- Add in a splash of orange juice
- Use vodka instead of gin
- Omit the gin for an alcohol-free punch
- Try a different type of sparkling wine like Champagne or Cava
- Add a Dash of st. Germain
- Use ginger ale instead of Prosecco for a mocktail version
Prosecco Punch Cocktail Garnishes
A beautiful garnish adds charm to a cocktail and creates a special presentation. Adding some fresh fruit or fresh herbs to a drink is easy to take it to the next level. Here are some festive choices for this punch:
- Rosemary Sprigs
- Pomegranate Seeds
- Cranberries
- Fresh Raspberries
- Lemon Slices
- Cinnamon Sticks (optional)
- Fresh Mint
What to Serve Prosecco Punch In
This Prosecco punch recipe is best served in a large punch bowl or large pitcher. You can serve the punch in Champagne flutes.
When to Serve Prosecco Punch
This prosecco punch is perfect for serving at holiday parties, New Year’s Eve celebrations, happy hour, or any other special occasion! Here are a few of our favorite celebrations to serve this punch:
Holiday Party
Gingerbread House Making Night
What to Serve with Prosecco Punch
Here are a few of our favorite holiday dishes that you can serve with this recipe:
Frequently Asked Questions
What can Prosecco be mixed with?
Prosecco can be mixed with a variety of juices, syrups, and spirits to create delicious cocktails. Popular Prosecco mixers include orange juice, cranberry juice, pomegranate juice, and strawberry puree.
Can Prosecco be replaced with champagne?
Yes, Prosecco can be replaced with champagne in this recipe. Both sparkling wines have a similar taste and texture, so they can be used interchangeably in cocktails and punches.
Can I make this punch ahead of time?
Yes, you can make this prosecco punch ahead of time. combine all the ingredients except for the prosecco in a pitcher or punch bowl and refrigerate until you’re ready to serve. When you’re ready to serve, add the prosecco and garnish with fresh rosemary and pomegranate seeds.
Can you mix wine with Prosecco?
Yes, you can mix wine with prosecco. This punch recipe combines prosecco with pomegranate juice and gin, but you could also add a splash of red or white wine.
Do you have any other prosecco punch recipes?
Yes, we have a few other prosecco punch recipes that are perfect for the holidays! Try our Cranberry Prosecco Punch or our Pomegranate Prosecco Punch. Both are easy to make and super delicious!
More Cocktail Recipes You’ll Love
If you love this drink, try any of these festive cocktails too!
Sparkling Ginger Prosecco Cocktail
We hope you enjoy this sparkling fruit punch cocktail recipe! Let us know if you make this for your next party by leaving a comment and review below!
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Prosecco Pomegranate Punch
Ingredients
Rosemary Ginger Simple Syrup
- 1/2 cup water
- 1/2 cup sugar
- 2 sprigs rosemary
- 2 tbsp fresh ginger, peeled
Prosecco Pomegranate Punch
- 3 cups Prosecco
- 1 cup pomegranate juice
- 1/4 cup rosemary ginger simple syrup
- 1/4 cup gin
- fresh rosemary
- pomegranate seeds
Instructions
Rosemary Ginger Simple Syrup
- In a saucepan combined sugar, water, rosemary and ginger.
- Bring to a soft boil until the sugar dissolves. At least 3 minutes.
- Let the mixture simmer for 10 minutes so the flavors can infuse.
Prosecco Pomegranate Punch
- Add all of the ingredients into a pitcher or a punch bowl.
- Fill the pitcher with ice and garnish with fresh rosemary and pomegranate seeds.
I loved this flavor, it was so delicious.
This just bursts with flavor. I love making this one with friends!
Beautiful and so delicious – I made your recipe this weekend and it was so delicious!