Prosecco Punch
A festive and delicious pomegranate Prosecco punch recipe because it's made with four simple ingredients! It's a bubbly, refreshing, and easy recipe to make. It's fruity with bubbles and the perfect cocktail for the holidays!
Servings: 5 cocktails
Cost: $15
Ingredients
Rosemary Ginger Simple Syrup
- 1/2 cup water
- 1/2 cup sugar
- 2 sprigs rosemary
- 2 tbsp fresh ginger peeled
Prosecco Pomegranate Punch
- 3 cups Prosecco
- 1 cup pomegranate juice
- 1/4 cup rosemary ginger simple syrup
- 1/4 cup gin
- fresh rosemary
- pomegranate seeds
Instructions
Rosemary Ginger Simple Syrup
- In a saucepan combined sugar, water, rosemary and ginger.
- Bring to a soft boil until the sugar dissolves. At least 3 minutes.
- Let the mixture simmer for 10 minutes so the flavors can infuse.
Prosecco Pomegranate Punch
- Add all of the ingredients into a pitcher or a punch bowl.
- Fill the pitcher with ice and garnish with fresh rosemary and pomegranate seeds.
Notes
Add more or less simple syrup if you like a sweeter or less sweet punch.
Make this punch ahead of time by adding all of the ingredients (leave out the ice and Prosecco) into a pitcher and store in the refrigerator. Add the Prosecco and ice right before serving.
Nutrition
Calories: 249kcal | Carbohydrates: 41g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.04g | Sodium: 26mg | Potassium: 254mg | Fiber: 0.1g | Sugar: 40g | Vitamin A: 1IU | Vitamin C: 0.2mg | Calcium: 22mg | Iron: 1mg
