Prosecco Punch
A festive Prosecco punch made with pomegranate juice, gin, and homemade rosemary ginger simple syrup. Bubbly, refreshing, and perfect for Christmas, holiday parties, and New Year's Eve.
Servings: 5 cocktails
Cost: $15
Ingredients
Rosemary Ginger Simple Syrup
- 1/2 cup water
- 1/2 cup sugar
- 2 sprigs fresh rosemary
- 2 tbsp fresh ginger peeled
Prosecco Pomegranate Punch
- 3 cups Prosecco
- 1 cup pomegranate juice
- 1/4 cup rosemary ginger simple syrup
- 1/4 cup gin
- fresh rosemary for garnishing
- pomegranate seeds for garnishing
Instructions
Rosemary Ginger Simple Syrup
- Combine: Add 1/2 cup water, 1/2 cup sugar, 2 rosemary sprigs, and 2 tablespoons peeled fresh ginger to a small saucepan.
- Heat: Bring to a gentle boil and cook until the sugar has completely dissolved, about 3 minutes.
- Infuse: Reduce the heat and simmer for 10 minutes so the rosemary and ginger can infuse the syrup.
Prosecco Pomegranate Punch
- Combine: In a large pitcher or punch bowl, combine 1 cup pomegranate juice, 1/4 cup rosemary ginger simple syrup, and 1/4 cup gin.
- Add the bubbles: Just before serving, gently pour in 3 cups chilled Prosecco and stir lightly to combine.
- Serve: Add ice and garnish with fresh rosemary and pomegranate seeds.
Notes
- Chill the Prosecco and pomegranate juice before making the punch.
- Add the Prosecco and ice just before serving to keep the punch bubbly.
- Add more or less rosemary ginger syrup depending on how sweet you like your punch.
- To prep ahead, combine the pomegranate juice, gin, and cooled syrup and refrigerate. Add the Prosecco and ice when you're ready to serve.
- For a non-alcoholic version, omit both the gin and Prosecco and use sparkling non-alcoholic wine or ginger ale.
Nutrition
Calories: 249kcal | Carbohydrates: 41g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.04g | Sodium: 26mg | Potassium: 254mg | Fiber: 0.1g | Sugar: 40g | Vitamin A: 1IU | Vitamin C: 0.2mg | Calcium: 22mg | Iron: 1mg
