Mango Mimosa

If you love a classic mimosa, you have to try this easy mango mimosa recipe! Made with just two ingredients – sweet mango juice and bubbly Prosecco. It’s a fun and refreshing twist on the brunch favorite.

Try my Grapefruit Mimosa and Prosecco Mimosa too!

Mango Mimosa Recipe

There’s something about a mango mimosa that instantly transports me to a sunny, tropical morning. The first time I made these, I was hosting a laid-back brunch in my garden, and I wanted something a little different from the traditional orange juice and champagne combo.

I had a bottle of mango nectar in the fridge and decided to give it a try. The result? A vibrant, golden-hued mimosa with a silky texture and a hint of tropical sweetness that paired perfectly with the crisp bubbles of Prosecco.

Since then, it’s become my go-to brunch cocktail, especially when I want to add a little unexpected charm to the table.

Mango Mimosa Ingredients

Mango Juice (or mango nectar): Adds natural sweetness and a smooth tropical flavor to the mimosa.

Prosecco (or Champagne): This adds all the bubbles! You can use Prosecco as well or any bottle of sparkling white wine to keep it light and refreshing.

Spicy candied mango, for garnish (optional): A sweet and spicy touch that enhances the tropical vibe of the drink.

How to Make a Mango Mimosa

1. Pour 3 ounces of mango juice into a champagne flute.
2. Slowly top with 4 ounces of Prosecco to preserve the bubbles.
3. Garnish with a spicy candied mango slice for an extra burst of flavor.
4. Serve immediately and enjoy!

Eden’s Tips & Variations

• Use Fresh Mango Juice: If you have the time, blend fresh mango and strain it for the purest flavor.

• Non-Alcoholic Version: Swap Prosecco for a zero-proof sparkling wine or club soda for a refreshing mocktail. This is how I create my virgin mimosa recipe.

• Try Different Bubbles: Prosecco is my favorite for its light sweetness, but you can also use Champagne for a drier finish or Cava for a budget-friendly option.

• Add a Citrus Twist: A squeeze of lime or a splash of pineapple juice adds a fun, tropical twist.

• Extra Spice: The spicy candied mango garnish brings a little heat that contrasts beautifully with the sweetness of the drink – I highly recommend!

Pitcher of Mango Mimosas

Mix the mango juice and Prosecco in a 1:1.3 ratio and serve immediately to keep the bubbles fresh.

What is the best type of mango juice to use?

Look for 100% mango juice or nectar with no added sugars for the best flavor.

Can I use mango sorbet instead of mango juice?

Yes, you can! It will have a different texture, making the drink slightly thicker, but it’s still so good – especially refreshing for summer!

More Cocktail Recipes

• Hugo Spritz Recipe
• Prosecco Punch
• Aperol Spritz Recipe
• Lemon Spritz Recipe
• Ginger Prosecco Cocktail

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